Angel Pudding

Name: Angel Pudding
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/4 (10 inch) angel food cake; 7 1/4 c cold milk; 1 1/4 pkg instant chocolate pudding mix(5 .9 ounce pack); 1 1/4 pkg instant vanilla pudding mix; 2 1/2 2.1 ounce bars butterfinger candy bars (crushed

By Verlene Feijo( pronounce-Fay-Joe)
@momscookin

Angel cake, candy and pudding . It is just sooooo good

Blue Ribbon Recipe

When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen. The Test Kitchen

Rating:

★★★★★ 16 votes5

Comments:

107 Comments

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

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1 1/4

(10 inch) angel food cake
7 1/4 c

cold milk
1 1/4 pkg

instant chocolate pudding mix(5 .9 ounce pack)
1 1/4 pkg

instant vanilla pudding mix
2 1/2

2.1 ounce bars butterfinger candy bars (crushed

How to Make Angel Pudding

Step-by-Step

Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

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