a recipe by
Verlene Feijo( pronounce-Fay-Joe)
Angel cake, candy and pudding . It is just sooooo good
Blue Ribbon Recipe
When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen.
— The Test Kitchen @kitchencrew
Ingredients For angel pudding
1 1/4(10 inch) angel food cake
7 1/4 ccold milk
1 1/4 pkginstant chocolate pudding mix(5 .9 ounce pack)
1 1/4 pkginstant vanilla pudding mix
2 1/22.1 ounce bars butterfinger candy bars (crushed
How To Make angel pudding
1Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
2Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.
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