Rich-N-Creamy Banana Pudding

Name: Rich-N-Creamy Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 2 box instant vanilla pudding/pie filling (regular size, not the large box); 3 c milk; 1 can(s) sweetened condensed milk; 1 large container of whipped topping; 1 box vanilla wafers; 5 bananas

By Becky Campbell
@beckyincc

I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.

Blue Ribbon Recipe

Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum! The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

64 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 box

instant vanilla pudding/pie filling (regular size, not the large box)
3 c

milk
1 can(s)

sweetened condensed milk
1 large

container of whipped topping
1 box

vanilla wafers
5

bananas
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How to Make Rich-N-Creamy Banana Pudding

Step-by-Step

Combine the pudding with the milk and mix together for approximately 2 minutes.
Gradually fold in the sweetened condensed milk.
Gradually fold in the whipped topping.
Slice bananas into 1/4 inch thickness.
Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.