Rich-N-Creamy Banana Pudding

Becky Campbell


I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.

Blue Ribbon Recipe

Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum! The Test Kitchen


★★★★★ 11 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 2 box
    instant vanilla pudding/pie filling (regular size, not the large box)
  • 3 c
  • 1 can(s)
    sweetened condensed milk
  • 1 large
    container of whipped topping
  • 1 box
    vanilla wafers
  • 5

How to Make Rich-N-Creamy Banana Pudding


  1. Combine the pudding with the milk and mix together for approximately 2 minutes.
  2. Gradually fold in the sweetened condensed milk.
  3. Gradually fold in the whipped topping.
  4. Slice bananas into 1/4 inch thickness.
  5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
  6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

Printable Recipe Card

About Rich-N-Creamy Banana Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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