rich and creamy banana pudding
I got this recipe from a co-worker and have made it many, many times. Everyone raves about it.
Blue Ribbon Recipe
Super simple to make, this rich and creamy banana pudding will feed a crowd. The custard is rich and silky. Vanilla wafer cookies and sliced bananas are classic ingredients and add texture to this scrumptious dessert. After one bite, everyone will be asking for the recipe.
prep time
4 Hr 15 Min
cook time
method
No-Cook or Other
yield
15 serving(s)
Ingredients
- 2 boxes instant vanilla pudding/pie filling (3.4 oz)
- 3 cups milk
- 1 can sweetened condensed milk (14 oz)
- 16 ounces whipped topping
- 1 box vanilla wafers (11 oz)
- 5 large bananas
How To Make rich and creamy banana pudding
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Step 1Combine the pudding and milk. Mix for approximately 2 minutes.
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Step 2Gradually fold in the sweetened condensed milk.
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Step 3Gradually fold in the whipped topping.
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Step 4Slice bananas into 1/4 inch thickness.
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Step 5Layer a 9 x 13 dish with the vanilla wafers.
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Step 6Spread half of the custard over the cookies.
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Step 7Place the desired amount of banana slices.
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Step 8Add another layer of Nilla Wafers reserving a few for the topping.
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Step 9Spread the remaining custard over the top.
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Step 10Garnish with crushed Nilla Wafers.
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Step 11Cover and chill for at least 4 hours but better if left to set up overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Keyword:
#creamy
Keyword:
#pudding
Collection:
Back-to-School
Collection:
Summer Desserts!
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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