rich-n-creamy banana pudding
★★★★★
14
I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.
Blue Ribbon Recipe
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!
— The Test Kitchen
@kitchencrew
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Ingredients For rich-n-creamy banana pudding
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2 boxinstant vanilla pudding/pie filling (regular size, not the large box)
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3 cmilk
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1 cansweetened condensed milk
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1 lgcontainer of whipped topping
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1 boxvanilla wafers
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5bananas
How To Make rich-n-creamy banana pudding
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1Combine the pudding with the milk and mix together for approximately 2 minutes.
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2Gradually fold in the sweetened condensed milk.
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3Gradually fold in the whipped topping.
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4Slice bananas into 1/4 inch thickness.
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5Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
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6Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rich-N-Creamy Banana Pudding:
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