rich-n-creamy banana pudding

★★★★★ 12
beckyincc avatar
By Becky Campbell
from Corpus Christi, TX

I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.

Blue Ribbon Recipe

Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!

— The Test Kitchen @kitchencrew
★★★★★ 12
serves 20
prep time 15 Min
method No-Cook or Other

Ingredients For rich-n-creamy banana pudding

  • 2 box
    instant vanilla pudding/pie filling (regular size, not the large box)
  • 3 c
    milk
  • 1 can
    sweetened condensed milk
  • 1 lg
    container of whipped topping
  • 1 box
    vanilla wafers
  • 5
    bananas

How To Make rich-n-creamy banana pudding

  • 1
    Combine the pudding with the milk and mix together for approximately 2 minutes.
  • 2
    Gradually fold in the sweetened condensed milk.
  • 3
    Gradually fold in the whipped topping.
  • 4
    Slice bananas into 1/4 inch thickness.
  • 5
    Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
  • 6
    Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.
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