nana's beef tips with noodles

★★★★★ 4
a recipe by
Gail Welch
Carthage, TX

I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.

★★★★★ 4
serves 6
prep time 10 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For nana's beef tips with noodles

  • 3-4 Tbsp
    olive oil or vegetable oil
  • 1 tsp
    lawry's seasoning salt
  • 1/4-1/3 c
    all purpose flour, to coat
  • 1 pkg
    stew meat, about 1 1/2 - 2 lbs
  • water to cover, reserve broth
  • 1 pkg
    egg noodles, extra wide cooked per directions on pkg
  • reserved beef broth from cooked stew meat
  • 1 can
    beef broth
  • water, as needed
  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/8-1/4 tsp
    lawry's season salt, to taste
  • 1/4 tsp
    black pepper, coarse ground
  • 1/8 tsp

How To Make nana's beef tips with noodles

  • 1
    Sprinkle stew meat with season salt; coat with flour.
  • 2
    Heat oil in large saucepan.
  • 3
    Brown stew meat on all sides in hot oil.
  • 4
    Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
  • 5
    Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
  • 6
    Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
  • 7
    Serve over cooked noodles, rice or mashed potatoes.