nana's beef tips with noodles

Name: Nana's Beef Tips with Noodles
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: ## STEW MEAT; 1 1/2 - 2 pound(s) stew meat; 1 - 2 teaspoon(s) Lawry's seasoning salt; 1/4 - 1/3 cup(s) all-purpose flour; 3 - 4 tablespoon(s) olive oil; 2 1/2 - 3 cup(s) water, reserve broth after simmering; ## FOR SERVING; 1 package(s) extra wide egg noodles; ## BEEF GRAVY; 2 tablespoon(s) butter; 2 tablespoon(s) all-purpose flour; 1/8 - 1/4 teaspoon(s) Lawry's seasoning salt, to taste; 1/4 teaspoon(s) ground black pepper; 2 1/2 - 3 cup(s) reserved beef broth from cooked stew meat; 1 can(s) beef broth (14.5 oz); 1/8 teaspoon(s) paprika

(6 RATINGS)

1.20K Pinches 20 Photos

Gail Welch

Carthage, TX

Updated on Nov 24, 2025

I made this for supper one night and my grandson enjoyed it. Whenever he comes over now he requests me to cook this for him. He's a picky eater so I am happy to make something that he likes.

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A bowl of Nana's Beef Tips With Noodles.

Blue Ribbon Recipe

Nana's beef tips with noodles are a hearty and comforting meal. After simmering, the stew meat is extremely tender. It's smothered in a rich and savory homemade brown gravy. We served it over noodles following the recipe and this was a tasty meal. But, mashed potatoes would be a delicious option too.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

STEW MEAT
1 1/2 - 2 pounds stew meat
1 - 2 teaspoons Lawry's seasoning salt
1/4 - 1/3 cup all-purpose flour
3 - 4 tablespoons olive oil
2 1/2 - 3 cups water, reserve broth after simmering
FOR SERVING
1 package extra wide egg noodles
BEEF GRAVY
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 - 1/4 teaspoon Lawry's seasoning salt, to taste
1/4 teaspoon ground black pepper
2 1/2 - 3 cups reserved beef broth from cooked stew meat
1 can beef broth (14.5 oz)
1/8 teaspoon paprika

How To Make nana's beef tips with noodles

Step 1

Sprinkle stew meat with seasoned salt.

Step 2

Coat with flour.
Step 3

Heat oil in large saucepan.
Step 4

Brown stew meat on all sides in hot oil.
Step 5

Add 2 1/2 - 3 cups of water and bring to a boil. Boil on medium/high heat until the meat is tender (about 1 hr 15 min - 1 hr 30 min). Add water as needed.
Step 6

Cover and let stand.
Step 7

Prepare noodles per package directions.
Step 8

Remove stew meat and broth and place in a bowl. For the gravy, in the saucepan the meat was cooked in, melt butter.
Step 9

Then add flour.
Step 10

Stir for about 2-3 minutes until browned. Add season salt and black pepper.
Step 11

Add stew meat, reserved broth, and a can of beef broth to the flour mixture in the saucepan.
Step 12

Simmer until thickened, stirring occasionally.
Step 13

Add paprika.
Step 14

Serve over cooked noodles. Can also be served with rice or mashed potatoes.
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Nutrition Facts

(per serving*)

calories: 756kcal, carbohydrates: 46g, cholesterol: 239mg, fat: 28g, fiber: 2g, protein: 75g, saturated fat: 9g, sodium: 1294mg, sugar: 1g, unsaturated fat: 19g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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