Nana's Beef Tips with Noodles

5
Gail Welch

By
@sugarshack

I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

3-4 Tbsp
olive oil or vegetable oil
1 tsp
lawry's seasoning salt
1/4-1/3 c
all purpose flour, to coat
1 pkg
stew meat, about 1 1/2 - 2 lbs
water to cover, reserve broth
1 pkg
egg noodles, extra wide cooked per directions on pkg

BEEF GRAVY

reserved beef broth from cooked stew meat
1 can(s)
beef broth
water, as needed
2 Tbsp
butter
2 Tbsp
all purpose flour
1/8-1/4 tsp
lawry's season salt, to taste
1/4 tsp
black pepper, coarse ground
1/8 tsp
paprika

Step-By-Step

1Sprinkle stew meat with season salt; coat with flour.
2Heat oil in large saucepan.
3Brown stew meat on all sides in hot oil.
4Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
5Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
6Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
7Serve over cooked noodles, rice or mashed potatoes.

About Nana's Beef Tips with Noodles

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom