Nana's Beef Tips with Noodles

Gail Welch


I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.


★★★★★ 4 votes

10 Min
1 Hr 20 Min
Stove Top


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  • 3-4 Tbsp
    olive oil or vegetable oil
  • 1 tsp
    lawry's seasoning salt
  • 1/4-1/3 c
    all purpose flour, to coat
  • 1 pkg
    stew meat, about 1 1/2 - 2 lbs
  • ·
    water to cover, reserve broth
  • 1 pkg
    egg noodles, extra wide cooked per directions on pkg

  • ·
    reserved beef broth from cooked stew meat
  • 1 can(s)
    beef broth
  • ·
    water, as needed
  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/8-1/4 tsp
    lawry's season salt, to taste
  • 1/4 tsp
    black pepper, coarse ground
  • 1/8 tsp

How to Make Nana's Beef Tips with Noodles


  1. Sprinkle stew meat with season salt; coat with flour.
  2. Heat oil in large saucepan.
  3. Brown stew meat on all sides in hot oil.
  4. Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
  5. Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
  6. Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
  7. Serve over cooked noodles, rice or mashed potatoes.

Printable Recipe Card

About Nana's Beef Tips with Noodles

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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