Recipes
Make Your Own Cosmetics Tanning Cream & Oil
By
Penny Hall
By Penny Hall
Make safe homemade beauty products, for less money, and more effective than store bought. (1 RATING)
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 RATING)
Fudge Brownie Reese Cup Trifle
By Trish Backman
Quick and simple dessert that we have everyone saying, "wow!" (1 RATING)
Cheesecake Diamonds
By
Cathy Bory
By Cathy Bory
I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend ... (2 RATINGS)
Easy Cheeseless Manicotti
By Anita Hoffman
A new delicious twist on manicotti for people who don't like cheese. A great weekday ... (1 RATING)
Black Bottom Peanut Butter & Jelly Tart
By Ellen Gwaltney Bales
This recipe won second place for David Bodle last year in a pie contest at ... (1 RATING)
Bacon Chicken Alfredo
By Sabrina Nichols
I had something similarly to this at a restaurant once and it was very yummy. ... (2 RATINGS)
Ranch Style Edamame & Corn Salad
By
Susan Bickta
By Susan Bickta
I just recently had my first taste of edamame and LOVED it! It tasted ... (1 RATING)
Triple Berry Cobbler
By
Nina Hines
By Nina Hines
Definitely the cheaters way to do make this... but it was fast and easy, and ... (1 RATING)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 RATING)
Brussels Sprouts And Mushroom Pasta Sauce
By
Kathy W
By Kathy W
This recipe was given to me years ago. It is best with fresh Brussels sprouts. ... (1 RATING)
Watermelon Señorita Slices
By Sherri Williams
Watermelon is one of my favorite summer fruits. I've dressed this up with grown-up ... (1 RATING)
Hoagie Dip
By Jennifer Chaiken
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!
This ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Macaroni Salad
By
Jenny Powers
By Jenny Powers
This recipe came from childhood friends, the Snyders. It will not last long in your ... (2 RATINGS)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Chocolate Banana Granola Muffins
By Jennifer Helton
I am always looking for something to make with ripe bananas (I hate throwing them ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Gardeners' Carrot Stew
By Tiffany Bannworth
The vegetables were all fresh from my garden; if you do not have these varieties, ... (1 RATING)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Mexican Chicken Spaghetti
By
Lora DiGs
By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ... (2 RATINGS)
Garbure (winter Time Country Vegie Soup)
By
Dave Smith
By Dave Smith
This soup originates from the North of France.
Cook's Notes: Adding garlic to hot oil gives ... (1 RATING)