I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend gave me as a gift in Jan 1974! I make them whenever I don't want to make a whole cheesecake. Always gets rave reviews!
Sorry that I don't have a picture. I will post one the next time I make them.
prep time20 Min
cook time25 Min
packed brown sugar
How To Make
Pre-heat oven to 350 degrees.
Cream butter and brown sugar; add flour and nuts and mix well. Set aside one cup mixture for topping.
Press the remainder in the bottom of a 8x8x2" baking pan. Bake for 12-15 minutes.
Blend sugar and cream cheese until smooth. Add egg, milk,lemon juice & vanilla. Beat well. Spread over the top of the baked crust; sprinkle with the reserved topping.
Return to oven. Bake 25 minutes more.
Cool, then chill. Cut in diamonds.
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