Cheesecake Diamonds

1
Cathy Bory

By
@DeerParkMamma

I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend gave me as a gift in Jan 1974! I make them whenever I don't want to make a whole cheesecake. Always gets rave reviews!
Sorry that I don't have a picture. I will post one the next time I make them.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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5 Tbsp
butter
1/3 c
packed brown sugar
1 c
all-purpose flour
1/4 c
chopped walnuts
1/2 c
granulated sugar
1-8oz. pkg
cream cheese
1
egg
2 Tbsp
milk
1 Tbsp
lemon juice
1/2 Tbsp
vanilla

How to Make Cheesecake Diamonds

Step-by-Step

  • 1Pre-heat oven to 350 degrees.
    Cream butter and brown sugar; add flour and nuts and mix well. Set aside one cup mixture for topping.
    Press the remainder in the bottom of a 8x8x2" baking pan. Bake for 12-15 minutes.
  • 2Blend sugar and cream cheese until smooth. Add egg, milk,lemon juice & vanilla. Beat well. Spread over the top of the baked crust; sprinkle with the reserved topping.
  • 3Return to oven. Bake 25 minutes more.
    Cool, then chill. Cut in diamonds.

Printable Recipe Card

About Cheesecake Diamonds

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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