Cheesecake Diamonds

1
Cathy Bory

By
@DeerParkMamma

I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend gave me as a gift in Jan 1974! I make them whenever I don't want to make a whole cheesecake. Always gets rave reviews!
Sorry that I don't have a picture. I will post one the next time I make them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 5 Tbsp
    butter
  • 1/3 c
    packed brown sugar
  • 1 c
    all-purpose flour
  • 1/4 c
    chopped walnuts
  • 1/2 c
    granulated sugar
  • 1-8oz. pkg
    cream cheese
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 1/2 Tbsp
    vanilla

How to Make Cheesecake Diamonds

Step-by-Step

  1. Pre-heat oven to 350 degrees.
    Cream butter and brown sugar; add flour and nuts and mix well. Set aside one cup mixture for topping.
    Press the remainder in the bottom of a 8x8x2" baking pan. Bake for 12-15 minutes.
  2. Blend sugar and cream cheese until smooth. Add egg, milk,lemon juice & vanilla. Beat well. Spread over the top of the baked crust; sprinkle with the reserved topping.
  3. Return to oven. Bake 25 minutes more.
    Cool, then chill. Cut in diamonds.

Printable Recipe Card

About Cheesecake Diamonds

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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