easy cheeseless manicotti
A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces manicotti, cooked
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 cup breadcrumbs
- - dash pepper
- 3/4 teaspoon italian seasoning
- 1 teaspoon onion salt
- 3 cups marinara sauce
How To Make easy cheeseless manicotti
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Step 1Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
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Step 2Fill manicotti with the meat mixture.
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Step 3Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
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Step 4Lay in manicotti and cover with remaining sauce.
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Step 5Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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