Easy Cheeseless Manicotti
How to Make Easy Cheeseless Manicotti
- 1Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
- 2Fill manicotti with the meat mixture.
- 3Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
- 4Lay in manicotti and cover with remaining sauce.
- 5Bake about 40 minutes in a 350 degree oven.
Can add some Parmesan cheese on top, if you must have some cheese.