A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.
prep time20 Min
cook time40 Min
Ingredients For easy cheeseless manicotti
How To Make easy cheeseless manicotti
Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
Fill manicotti with the meat mixture.
Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
Lay in manicotti and cover with remaining sauce.
Bake about 40 minutes in a 350 degree oven.
Can add some Parmesan cheese on top, if you must have some cheese.
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