easy cheeseless manicotti

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.

serves 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For easy cheeseless manicotti

  • 8 oz
    manicotti, cooked
  • 1 lb
    ground beef
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    salt
  • 1/4 c
    breadcrumbs
  • dash pepper
  • 3/4 tsp
    italian seasoning
  • 1 tsp
    onion salt
  • 3 c
    marinara sauce
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How To Make easy cheeseless manicotti

  • 1
    Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
  • 2
    Fill manicotti with the meat mixture.
  • 3
    Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
  • 4
    Lay in manicotti and cover with remaining sauce.
  • 5
    Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.

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