Easy Cheeseless Manicotti

Anita Hoffman


A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.


★★★★★ 1 vote

20 Min
40 Min


  • 8 oz
    manicotti, cooked
  • 1 lb
    ground beef
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
  • 1/4 c
  • ·
    dash pepper
  • 3/4 tsp
    italian seasoning
  • 1 tsp
    onion salt
  • 3 c
    marinara sauce

How to Make Easy Cheeseless Manicotti


  1. Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
  2. Fill manicotti with the meat mixture.
  3. Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
  4. Lay in manicotti and cover with remaining sauce.
  5. Bake about 40 minutes in a 350 degree oven.
    Can add some Parmesan cheese on top, if you must have some cheese.

Printable Recipe Card

About Easy Cheeseless Manicotti

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian

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