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Easy Cheeseless Manicotti
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How to Make Easy Cheeseless Manicotti
1Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
2Fill manicotti with the meat mixture.
3Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
4Lay in manicotti and cover with remaining sauce.
5Bake about 40 minutes in a 350 degree oven.
Can add some Parmesan cheese on top, if you must have some cheese.
Printable Recipe Card
About Easy Cheeseless Manicotti