Easy Cheeseless Manicotti

2
Anita Hoffman

By
@scent4U

A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
manicotti, cooked
1 lb
ground beef
1/2 tsp
garlic powder
3/4 tsp
salt
1/4 c
breadcrumbs
dash pepper
3/4 tsp
italian seasoning
1 tsp
onion salt
3 c
marinara sauce

How to Make Easy Cheeseless Manicotti

Step-by-Step

  • 1Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
  • 2Fill manicotti with the meat mixture.
  • 3Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
  • 4Lay in manicotti and cover with remaining sauce.
  • 5Bake about 40 minutes in a 350 degree oven.
    Can add some Parmesan cheese on top, if you must have some cheese.

Printable Recipe Card

About Easy Cheeseless Manicotti

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian