Bacon Chicken Alfredo

★★★★★ 2 Reviews
Sabrina_Nichols avatar
By Sabrina Nichols
from OKC, OK

I had something similarly to this at a restaurant once and it was very yummy. I made this at home the other night and my boys loved it.

serves 7-8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients

  • 1 pkg
    16oz rotini pasta
  • 3-4 lb
    chicken tenderloins
  • 3-4 c
    alfredo sauce (homemade recipe on my profile)
  • 2 Tbsp
    butter
  • 1 Tbsp
    minced garlic
  • 1/4 c
    minced onions
  • 1 c
    cooked chopped bacon
  • 1-2
    fresh leaf basil sliced into small strips
  • 1-2 dash
    salt and fresh black pepper
  • 2 c
    shredded mozzarella cheese or you can use mix shredded cheese
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How To Make

  • 1
    Butter, Garlic, Onions, Salt & Pepper, and Chicken Tenderloins- add butter to skillet... sauté garlic, onions salt and pepper add chicken and brown- make sure chicken is white in the middle. Set aside on a plate to drain.
  • 2
    Rotini pasta- cook according to package and drain. ( if you have to leave pasta setting for more then 10-15 min add 1-2 Tsp. of olive oil or butter to pasta and cover with a lid) Alfredo sauce- I start making my homemade Alfredo sauce while pasta is cooking if using one from a jar just make sure its heating up while your pasta is cooking. ( My homemade Alfredo sause is on my profile pg. )
  • 3
    Alfredo sauce - add a cup at a time to cooked pasta mix will. Depending on how creamy and thick you like your sauces about 3-4 cups add to pasta ( if Alfredo sauce is to thick add 1/4-1/2 c. of milk to thin out sauce.) Cooked Chicken- chop into small bite size add to pasta along with the saute onions and garlic, mix well
  • 4
    Cooked Bacon- chop and add to pasta mix. ( if not already cooked you can start cooking bacon in the first step ) Put pasta mix in a deep baking dish sprayed with cooking oil.. Cheese- layer a few big spoon full of pasta mix on bottom add a cup of cheese, repeat once...any remaining Alfredo sauce add to top with some bacon pieces. Basil- roll the leaf up and slice in small strips add to top. Cover with foil and bake at 350 for 45mins The last 10mins take off foil.

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