Gardeners' Carrot Stew

Tiffany Bannworth


The vegetables were all fresh from my garden; if you do not have these varieties, please replace with your favorite variety.

But please, please, please do not skip the carrot tops.

You will be pleasantly surprised!

Reminiscent of French Onion Soup. Feel free to load up on fresh herbs. Lovely lavender or purple basil would be divine.


★★★★★ 1 vote

depending on your bowls and crockpot size, 8-10
15 Min
24 Hr


  • 20
    cosmic purple carrots, diced
  • 10
    atomic red carrots, diced
  • 30
    carrot tops, chopped
  • 3
    black krim tomatoes, quartered
  • 1
    german johnston tomato, diced
  • 2 clove
    garlic, sliced
  • 5
    mini red bell peppers, diced
  • 1
    lamb shank bone
  • 1 Tbsp
    smoked paprika
  • 1 tsp
  • 1/2 stick
    butter or olive oil
  • 1 Tbsp
    worcestershire sauce
  • ·
    water to cover
  • 1 c
    champagne, optional
  • ·
    shaved cheddar to serve

How to Make Gardeners' Carrot Stew


  1. Place all ingredients in a crock pot on low. Slow cook for 24 hours, stirring occasionally.
  2. Remove bone.
  3. Serve with a heaping serving of shaved cheddar and a sprinkle of ground oregano to taste. I recommended a freshed baked crusty French loaf and unsalted sweet cream butter.

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About Gardeners' Carrot Stew

Other Tag: Healthy

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