Recipes
Mini Chocolate-raspberry Nut Cups
By
Vickie Parks
By Vickie Parks
A rich and decadent chocolate-raspberry mini dessert with a touch of walnuts that are perfect ... 
Jamaican Jerk Blackend Salmon
By Jasmin Stewart-Harbin
This is my go to fish dish it has such a flavor and makes you ... 
Plantation Skillet Cake
By
Vickie Parks
By Vickie Parks
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in ... (2 RATINGS)
Pumpkin Bread With Cream Cheese Filling
By Barbara Lentz
This is so good. Keep it refrigerated or it will get soggy. It's like a ... 
Strawberry Wine Jelly
By Barbara Lentz
Really good doesn't taste of wine is so subtle. Easy to make great canning gift. ... 
Fall Happiness Balsamic Shrimp & Rice
By Leslie Hargrove
This is a recipe I created myself with wonderful flavors and textures. I hope you ... 
Chocolate Covered Strawberries
By Jacee Baldivid
Every year I make my teachers goodie bags full of chocolate covered strawberries. They love ... 
Emilea's Crème Brûlée
By
Fran Miller
By Fran Miller
My lovely niece, Emilea, is a talented dessert maker at a well-known restaurant. She ... 
Italian Garbanzo Bean Salad
By
Vickie Parks
By Vickie Parks
This is such a great salad that's packed with robust Italian flavor. It makes a ... (3 RATINGS)
Irish Kiss
By
Vickie Parks
By Vickie Parks
This is a really good version of the classic hot coffee drink. (2 RATINGS)
Quick Peach Preserves With A Kick
By Tammy Brownlow
I had some left over peaches and knew they would make great preserves. I ... 
Victorian Seed Cake
By Susan Feliciano
I read a lot of English novels, and often see Seed Cake mentioned as served ... (2 RATINGS)
Fig Preserves/jam
By
Susan Din
By Susan Din
I have a prolific 20yr old fig tree in my back yard, and I make ... 
Summer Salad
By
Lou Kostura
By Lou Kostura
This is just a very refreshing salad that will go with just about any dish. ... 
Barbara's Bok Choy Chicken
By Barbara Piepenburg
I found this recipe years ago, I tried it and it was absolutely delicious, this ... (1 RATING)
Shredded Zucchini And Black Bean Salad
By Catherine Cappiello Pappas
The days grow shorter; though summer lingers gently on.
Here is a light salad to enjoy ... 
Matcha Green Tea Nut Ice Cream
By
Julie Prior
By Julie Prior
Delicious and very healthy. Matcha Green Tea Powder can be purchased at health food ... 
Coconut Bundt Cake - Moist & Delish!
By
CJ *
By CJ *
This cake gets rave reviews every time I make it...and it's oh so easy!
I ... (2 RATINGS)
Glühwein (non-alcoholic Version)
By
Vickie Parks
By Vickie Parks
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at ... (2 RATINGS)
Cranberry Relish
By
Vickie Parks
By Vickie Parks
I've used this recipe for our Thanksgiving dinner for as long as I can remember. ... (1 RATING)
Queso Taco Pasta Bake
By Krystal McDow
I got this from Bettycrocker.com
Nutrition:
Calories:487, Total Fat:22, Sat Fat:1.4g, Pol Fat:1g, Mono Fat:4g, Chol:103mg, Sodium:493mg, ... 
Chicken Zucchini Olé
By
Vickie Parks
By Vickie Parks
This is a recipe I created for a cooking contest called Dining On A Dollar ... (2 RATINGS)
Brandied Custard Crepe Filling
By
Vickie Parks
By Vickie Parks
I've been making this for more than 40 years, it's about the only recipe I ... (1 RATING)
Beautiful
By
Vickie Parks
By Vickie Parks
Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's ...