gazpacho my way

Name: Gazpacho My Way
Prep time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 or 3 medium cucumbers-diced, skin on or off; 2 stalk(s) celery -diced; 1/2 large sweet onion- diced; 2 clove(s) garlic- finely minced; 3 or 4 medium tomatoes-diced (or one 14.5 oz can diced tomatoes); 1 can(s) snap.e.tom tomato and chile juice; - salt and pepper to taste; - tabasco for some extra heat if you like

(1 RATING)

19 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Jul 28, 2014

We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 or 3 medium cucumbers-diced, skin on or off
2 stalks celery -diced
1/2 large sweet onion- diced
2 cloves garlic- finely minced
3 or 4 medium tomatoes-diced (or one 14.5 oz can diced tomatoes)
1 can snap.e.tom tomato and chile juice
- salt and pepper to taste
- tabasco for some extra heat if you like

How To Make gazpacho my way

Step 1

In a large bowl mix everything together and put in the refrigerator until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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