Gazpacho My Way

Dorothy Curtis


We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 2 or 3 medium
    cucumbers-diced, skin on or off
  • 2 stalk(s)
    celery -diced
  • 1/2 large
    sweet onion- diced
  • 2 clove
    garlic- finely minced
  • 3 or 4 medium
    tomatoes-diced (or one 14.5 oz can diced tomatoes)
  • 1 can(s)
    snap.e.tom tomato and chile juice
  • ·
    salt and pepper to taste
  • ·
    tabasco for some extra heat if you like

How to Make Gazpacho My Way


  1. In a large bowl mix everything together and put in the refrigerator until ready to serve.

Printable Recipe Card

About Gazpacho My Way

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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