CREAMY GARLIC PORK ROAST

1
Ellen Bales

By
@Starwriter

I found this recipe a couple of years ago and forgot about it. I plan to make it this week. The garlic and the rosemary are new and different for me to use with pork. Can't wait to taste it!
07-28-14

Rating:

★★★★☆ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    pork loin roast
  • ·
    salt and pepper to taste
  • 8
    red potatoes
  • 1 medium
    onion
  • 2 c
    baby carrots
  • 1 tsp
    dried rosemary
  • 1 can(s)
    (10 3/4 oz.) cream of chicken soup
  • 10 oz
    philadelphia cooking creme in savory garlic

How to Make CREAMY GARLIC PORK ROAST

Step-by-Step

  1. Coat a large skillet with cooking spray. Salt and pepper the roast on both sides. Place in skillet and sear on all sides over medium-high heat.
  2. Quarter the potatoes and onion. Add potatoes, carrots and onion to the bottom of a slow cooker. Place the seared pork roast on top.
  3. In a bowl combine cream of chicken soup, rosemary, and the Philadelphia cooking creme. Pour over the roast and vegetables.
  4. Cover and cook on LOW for 6-8 hours. Cut roast into thin slices, serve over vegetables with the creamy sauce on top.

Printable Recipe Card

About CREAMY GARLIC PORK ROAST

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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