creamy garlic pork roast

Name: CREAMY GARLIC PORK ROAST
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) pork loin roast; - salt and pepper to taste; 8 - red potatoes; 1 medium onion; 2 cup(s) baby carrots; 1 teaspoon(s) dried rosemary; 1 can(s) (10 3/4 oz.) cream of chicken soup; 10 ounce(s) philadelphia cooking creme in savory garlic

(3 RATINGS)

73 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 28, 2014

I found this recipe a couple of years ago and forgot about it. I plan to make it this week. The garlic and the rosemary are new and different for me to use with pork. Can't wait to taste it! 07-28-14

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds pork loin roast
- salt and pepper to taste
8 - red potatoes
1 medium onion
2 cups baby carrots
1 teaspoon dried rosemary
1 can (10 3/4 oz.) cream of chicken soup
10 ounces philadelphia cooking creme in savory garlic

How To Make creamy garlic pork roast

Step 1

Coat a large skillet with cooking spray. Salt and pepper the roast on both sides. Place in skillet and sear on all sides over medium-high heat.

Step 2

Quarter the potatoes and onion. Add potatoes, carrots and onion to the bottom of a slow cooker. Place the seared pork roast on top.
Step 3

In a bowl combine cream of chicken soup, rosemary, and the Philadelphia cooking creme. Pour over the roast and vegetables.
Step 4

Cover and cook on LOW for 6-8 hours. Cut roast into thin slices, serve over vegetables with the creamy sauce on top.
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