topping for what tempts ya, iris
I made pork chops the other day, breakfast chops that were not the best in my opinion. So I've made a semi homemade sauce, breaking down the meat, adding brown sugar, mushrooms, onions, and seasonings. Let it simmer 2hours+ into something beautiful, goes great with whatever your imagination conjurs up.Try this over noodles, over your nachos, or like I did today, over pan fried smoked sausage, with potato salad on the side. Even great in lieu of spaghetti sauce.
prep time
10 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 6 - breakfast chops, pulled
- 1 large onion, chopped
- 1 pint mushrooms, sliced
- 4 cups sweet baby rays honey - chilopote barbecue sauce
- 1 cup brown sugar, firmly packed
- 2 teaspoons black pepper
- 1 tablespoon minced garlic, heaping
- 2 cups water
- 1 large bell pepper, chopped
- 1/8 - habanero pepper, fresh and finely chopped wear gloves!!
How To Make topping for what tempts ya, iris
-
Step 1Shred the chops or pull them apart like I did, add all ingredients to a 6 quart pot. Bring to a boil, then lower to a simmer. Cook uncovered until the mixture starts to thicken, then cover. Stirring as needed.
-
Step 2My cops were cooked and seasoned already.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Keyword:
#tasty
Keyword:
#tomatoes onions brown sugar
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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