Real Recipes From Real Home Cooks ®

topping for what tempts ya, iris

(2 ratings)
Recipe by
iris mccall
chicago, IL

I made pork chops the other day, breakfast chops that were not the best in my opinion. So I've made a semi homemade sauce, breaking down the meat, adding brown sugar, mushrooms, onions, and seasonings. Let it simmer 2hours+ into something beautiful, goes great with whatever your imagination conjurs up.Try this over noodles, over your nachos, or like I did today, over pan fried smoked sausage, with potato salad on the side. Even great in lieu of spaghetti sauce.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For topping for what tempts ya, iris

  • 6
    breakfast chops, pulled
  • 1 lg
    onion, chopped
  • 1 pt
    mushrooms, sliced
  • 4 c
    sweet baby rays honey - chilopote barbecue sauce
  • 1 c
    brown sugar, firmly packed
  • 2 tsp
    black pepper
  • 1 Tbsp
    minced garlic, heaping
  • 2 c
  • 1 lg
    bell pepper, chopped
  • 1/8
    habanero pepper, fresh and finely chopped wear gloves!!

How To Make topping for what tempts ya, iris

  • 1
    Shred the chops or pull them apart like I did, add all ingredients to a 6 quart pot. Bring to a boil, then lower to a simmer. Cook uncovered until the mixture starts to thicken, then cover. Stirring as needed.
  • 2
    My cops were cooked and seasoned already.