beef stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Eastern European
Ingredients: 2 pound(s) sirloin steak, cut 1/4 in. thick across the grain; 2 clove(s) garlic, rub across the meat, then chop; 6 tablespoon(s) flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 1/2 cup(s) canola oil; 1 cup(s) yellow onion, chopped; 1 can(s) condensed beef consomme (regular-size can - approx 14 oz?); 1 pound(s) mushrooms, sliced; 1 1/2 cup(s) sour cream; 3/4 bag(s) broad egg noodles, cooked; 2 teaspoon(s) chives and/or parsley, chopped - optional for garnish; - poppyseeds - optional - sprinkled for garnish

(3 RATINGS)

36 Pinches 3 Photos

Kathy D

Updated on Jul 28, 2014

This is our favorite, easy version of beef stroganoff. We serve this over cooked broad egg noodles (I usually use about 3/4 of a package). Enjoy!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds sirloin steak, cut 1/4 in. thick across the grain
2 cloves garlic, rub across the meat, then chop
6 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 cup canola oil
1 cup yellow onion, chopped
1 can condensed beef consomme (regular-size can - approx 14 oz?)
1 pound mushrooms, sliced
1 1/2 cups sour cream
3/4 bag broad egg noodles, cooked
2 teaspoons chives and/or parsley, chopped - optional for garnish
- poppyseeds - optional - sprinkled for garnish

How To Make beef stroganoff

Step 1

Mix the flour, salt, pepper, and paprika together in a bowl. Toss in the prepared and sliced meat - coat all slices in the flour mixture.

Step 2

Heat oil on med. high heat in a large skillet. Brown the meat. Add in the chopped onion and cook until translucent.
Step 3

Add the condensed consomme with 1/2 Cup water and mushrooms to the meat mixture. Cover, turn the heat to low and simmer for 1 to 2 hours. *The meat gets more tender the longer it cooks.
Step 4

When ready to serve, add the sour cream and mix completely. Wait until the sour cream is heated up and then serve the mixture over your cooked egg noodles. You may garnish with chives and/or parsley and poppyseeds if you like. Enjoy!
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