Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 lb sirloin steak, cut 1/4 in. thick across the grain; 2 clove garlic, rub across the meat, then chop; 6 Tbsp flour; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 tsp paprika; 1/2 c canola oil; 1 c yellow onion, chopped; 1 can(s) condensed beef consomme (regular-size can - approx 14 oz?); 1 lb mushrooms, sliced; 1 1/2 c sour cream; 3/4 bag(s) broad egg noodles, cooked; 2 tsp chives and/or parsley, chopped - optional for garnish; poppyseeds - optional - sprinkled for garnish

By Kathy D
@LifeIsGoodkd

This is our favorite, easy version of beef stroganoff. We serve this over cooked broad egg noodles (I usually use about 3/4 of a package). Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb

sirloin steak, cut 1/4 in. thick across the grain
2 clove

garlic, rub across the meat, then chop
6 Tbsp

flour
1 1/2 tsp

salt
1/2 tsp

black pepper
2 tsp

paprika
1/2 c

canola oil
1 c

yellow onion, chopped
1 can(s)

condensed beef consomme (regular-size can - approx 14 oz?)
1 lb

mushrooms, sliced
1 1/2 c

sour cream
3/4 bag(s)

broad egg noodles, cooked
2 tsp

chives and/or parsley, chopped - optional for garnish
·

poppyseeds - optional - sprinkled for garnish
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How to Make Beef Stroganoff

Step-by-Step

Mix the flour, salt, pepper, and paprika together in a bowl. Toss in the prepared and sliced meat - coat all slices in the flour mixture.
Heat oil on med. high heat in a large skillet. Brown the meat. Add in the chopped onion and cook until translucent.
Add the condensed consomme with 1/2 Cup water and mushrooms to the meat mixture. Cover, turn the heat to low and simmer for 1 to 2 hours. *The meat gets more tender the longer it cooks.
When ready to serve, add the sour cream and mix completely. Wait until the sour cream is heated up and then serve the mixture over your cooked egg noodles. You may garnish with chives and/or parsley and poppyseeds if you like. Enjoy!

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