Doug's Honey Nut Oatmeal Bread - Breadmachine
By
Elaine Douglas
@BreadandSoupLady
7
The bread is my son's favourite.
It is great for sandwiches, toast, and bread pudding.
★★★★★ 1 vote5
Ingredients
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1 cwater
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2 Tbspvegetable oil
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2 Tbsphoney
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1 tspsalt
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1 crolled oats (not instant)
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1/2 cwhole wheat flour
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1 1/2 cbread flour
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3 Tbspmilk, nonfat, dry
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1egg (optional)
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1 1/2 tspactive dry yeast
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1/2 cchopped walnuts or pecans
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1 Tbspgluten (optional)
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I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.
How to Make Doug's Honey Nut Oatmeal Bread - Breadmachine
- Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
- At the beep add the walnuts.
- After baking remove from pan and cool before slicing.
- Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer.
Internal temperature should be 200 degrees F.