Doug's Favourite Honey Nut Oatmeal Bread

Name: Doug's Favourite Honey Nut Oatmeal Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: one big loaf
Cuisine: Canadian
Ingredients: 1 c water; 2 Tbsp vegetable oil; 2 Tbsp honey; 1 tsp salt; 1 c rolled oats (not instant); 1/2 c whole wheat flour; 1 1/2 c bread flour; 3 Tbsp milk, nonfat, dry; 1 egg (optional); 1 1/2 tsp active dry yeast; 1/2 c chopped walnuts or pecans; 1 Tbsp gluten (optional); I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

By Elaine Douglas
@BreadandSoupLady

This is an automatic bread maker recipe.
The bread is my son's favourite.
It is great for sandwiches, toast, and bread pudding.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

one big loaf

Prep:

5 Min

Cook:

45 Min

Method:

Bread Machine

Ingredients

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1 c

water
2 Tbsp

vegetable oil
2 Tbsp

honey
1 tsp

salt
1 c

rolled oats (not instant)
1/2 c

whole wheat flour
1 1/2 c

bread flour
3 Tbsp

milk, nonfat, dry
1

egg (optional)
1 1/2 tsp

active dry yeast
1/2 c

chopped walnuts or pecans
1 Tbsp

gluten (optional)
I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

How to Make Doug's Favourite Honey Nut Oatmeal Bread

Step-by-Step

Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
At the beep add the walnuts.
After baking remove from pan and cool before slicing.
Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer.
Internal temperature should be 200 degrees F.

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