Doug's Honey Nut Oatmeal Bread - Breadmachine
By
Elaine Douglas
@BreadandSoupLady
7
This is an automatic bread maker recipe.
The bread is my son's favourite.
It is great for sandwiches, toast, and bread pudding.
The bread is my son's favourite.
It is great for sandwiches, toast, and bread pudding.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
one big loaf
Prep:
5 Min
Cook:
45 Min
Method:
Bread Machine
Ingredients
-
1 cwater
-
2 Tbspvegetable oil
-
2 Tbsphoney
-
1 tspsalt
-
1 crolled oats (not instant)
-
1/2 cwhole wheat flour
-
1 1/2 cbread flour
-
3 Tbspmilk, nonfat, dry
-
1egg (optional)
-
1 1/2 tspactive dry yeast
-
1/2 cchopped walnuts or pecans
-
1 Tbspgluten (optional)
-
I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.
How to Make Doug's Honey Nut Oatmeal Bread - Breadmachine
- Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
- At the beep add the walnuts.
- After baking remove from pan and cool before slicing.
- Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer.
Internal temperature should be 200 degrees F.
