Doug's Favourite Honey Nut Oatmeal Bread

2
Elaine Douglas

By
@BreadandSoupLady

This is an automatic bread maker recipe.
The bread is my son's favourite.
It is great for sandwiches, toast, and bread pudding.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one big loaf
Prep:
5 Min
Cook:
45 Min
Method:
Bread Machine

Ingredients

  • 1 c
    water
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    honey
  • 1 tsp
    salt
  • 1 c
    rolled oats (not instant)
  • 1/2 c
    whole wheat flour
  • 1 1/2 c
    bread flour
  • 3 Tbsp
    milk, nonfat, dry
  • 1
    egg (optional)
  • 1 1/2 tsp
    active dry yeast
  • 1/2 c
    chopped walnuts or pecans
  • 1 Tbsp
    gluten (optional)
  • I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

How to Make Doug's Favourite Honey Nut Oatmeal Bread

Step-by-Step

  1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
  2. At the beep add the walnuts.
  3. After baking remove from pan and cool before slicing.
  4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer.
    Internal temperature should be 200 degrees F.

Printable Recipe Card

About Doug's Favourite Honey Nut Oatmeal Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Canadian
Other Tags: For Kids, Healthy




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