doug's honey nut oatmeal bread - breadmachine

Name: Doug's Honey Nut Oatmeal Bread - Breadmachine
Prep time: 5 min
Cook time: 45 min
Cuisine: Canadian
Ingredients: 1 cup(s) water; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) honey; 1 teaspoon(s) salt; 1 cup(s) rolled oats (not instant); 1/2 cup(s) whole wheat flour; 1 1/2 cup(s) bread flour; 3 tablespoon(s) milk, nonfat, dry; 1 - egg (optional); 1 1/2 teaspoon(s) active dry yeast; 1/2 cup(s) chopped walnuts or pecans; 1 tablespoon(s) gluten (optional); ## I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

(1 RATING)

97 Pinches 3 Photos

Elaine Douglas

Vancouver, BC

Updated on Jul 27, 2014

This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.

Rate

prep time 5 Min

cook time 45 Min

method Bread Machine

yield one big loaf

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup rolled oats (not instant)
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons milk, nonfat, dry
1 - egg (optional)
1 1/2 teaspoons active dry yeast
1/2 cup chopped walnuts or pecans
1 tablespoon gluten (optional)
I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

How To Make doug's honey nut oatmeal bread - breadmachine

Step 1

Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.

Step 2

At the beep add the walnuts.
Step 3

After baking remove from pan and cool before slicing.
Step 4

Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.
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