Fried Zucchini With Dipping Sauce

Nancy Allen


This is good zucchini with sauce. Enjoy!


★★★★★ 2 votes

2 servings
15 Min
10 Min
Stove Top


  • 6-8 large
    zucchini, sliced & peeled
  • 3/4 c
    all purpose flour
  • 1/2 c
  • 1 Tbsp
    your favorite seasoning mixture (country bobs)
  • ·
    vegetable oil for frying in a skillet
  • 1 c
    your favorite marinara or pasta sauce (prego italain sausage)
  • ·
    parmesan cheese, for sprinkling over top of zucchini

How to Make Fried Zucchini With Dipping Sauce


  1. In a medium or large skillet, heat 1/4-1/2 inch of oil and heat to medium. In a medium bowl place your flour and seasoning mix and blend.
  2. In another bowl put your buttermilk. Peel and slice thick your zucchini. Dip the zucchini in the buttermilk drain slightly, then dip both sides and roll the edges in flour mixture.
  3. Fry in oil until brown and crispy on both sides. Drain on paper towels. Heat your pasta or marinara sauce on stove or in microwave. Serve the zucchini with sauce and sprinkle a little parmesan over the top.

Printable Recipe Card

About Fried Zucchini With Dipping Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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