fried zucchini with dipping sauce
This is good zucchini with sauce. Enjoy!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 servings
Ingredients
- 6-8 large zucchini, sliced & peeled
- 3/4 cup all purpose flour
- 1/2 cup buttermilk
- 1 tablespoon your favorite seasoning mixture (country bobs)
- - vegetable oil for frying in a skillet
- 1 cup your favorite marinara or pasta sauce (prego italain sausage)
- - parmesan cheese, for sprinkling over top of zucchini
How To Make fried zucchini with dipping sauce
-
Step 1In a medium or large skillet, heat 1/4-1/2 inch of oil and heat to medium. In a medium bowl place your flour and seasoning mix and blend.
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Step 2In another bowl put your buttermilk. Peel and slice thick your zucchini. Dip the zucchini in the buttermilk drain slightly, then dip both sides and roll the edges in flour mixture.
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Step 3Fry in oil until brown and crispy on both sides. Drain on paper towels. Heat your pasta or marinara sauce on stove or in microwave. Serve the zucchini with sauce and sprinkle a little parmesan over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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