Rosemary, Thyme, Sage Stuffed Pork Loin

2
barbara lentz

By
@blentz8

I love stuffing and it's great in more than just Turkey. This is easy to do and so tender and flavorful.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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2 stalk(s)
celery
2 medium
onion chopped divided
6 clove
garlic minced
2 Tbsp
parsley
4 c
cubed bread slices
2 Tbsp
ground sage
4 sprig(s)
fresh rosemary divided
4 sprig(s)
fresh thyme divided
2
bay leaves
kosher salt
2 Tbsp
worcestershire sauce
1/2 stick
butter
2 lb
pork tenderloin
montreal seasoning
1/2 c
white wine
1 c
chicken broth

How to Make Rosemary, Thyme, Sage Stuffed Pork Loin

Step-by-Step

  • 1Cut pork loin in half lengthwise if not already in two pieces. Place each piece in a plastic bag and pound to one inch thick. Rub with Montreal seasoning and set aside.
  • 2Melt butter in pan and add celery, one onion, and garlic. saute until onions are translucent. Meanwhile mince 2 sprigs of rosemary and two sprigs of thyme.
  • 3Add the rosemary, thyme, parsley, and ground sage to the onion mixture. Add the bread crumbs and worcestershire sauce. Season with salt.
  • 4Lay one piece of pork on greased baking pan and spread the stuffing on top. Lay the other piece of pork on top. Tie about 4 times with kitchen twine.
  • 5Sprinkle the other onion around pork. Pour wine overtop and then the chicken broth. Add bay leaves and the other 2 sprigs of rosemary and thyme.
  • 6Cover with foil and bake at 300 degrees for 1 hour. Remove foil and finish baking for another 30 minutes or until internal temp reaches 160 degrees.
  • 7Let rest 10 minutes then slice. Spoon sauce from pan overtop.

Printable Recipe Card

About Rosemary, Thyme, Sage Stuffed Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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