beef stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 pound(s) beef stew meat (or beef tenderloin or sirloin steak, cut up); 2 tablespoon(s) all-purpose flour; 8 ounce(s) low-fat sour cream; 2 teaspoon(s) beef bouillon granules (or 1 beef bouillon cube, crushed); 1/2 cup(s) water; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) butter; 1 1/2 cup(s) sliced button mushrooms, fresh; 1/2 cup(s) chopped onion; 1 tablespoon(s) ketchup; 1 clove(s) garlic, minced; 2 cup(s) hot cooked egg noodles, drained

(2 RATINGS)

66 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jul 27, 2014

Is there room for yet one more Stroganoff recipe? Stroganoff is my husband's favorite dish, and this is his all-time favorite way of having it prepared. I haven't seen any other stroganoff recipes that are exactly like this recipe, so that's why I'm posting it here. The original recipe tosses buttered egg noodles with poppy seeds, which I've never done that. And you can use stew meat to save time, but I try to use a higher quality cut of beef such as beef tenderloin or sirloin steak because I think it's more flavorful than stew meat.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound beef stew meat (or beef tenderloin or sirloin steak, cut up)
2 tablespoons all-purpose flour
8 ounces low-fat sour cream
2 teaspoons beef bouillon granules (or 1 beef bouillon cube, crushed)
1/2 cup water
1/4 teaspoon black pepper
2 tablespoons butter
1 1/2 cups sliced button mushrooms, fresh
1/2 cup chopped onion
1 tablespoon ketchup
1 clove garlic, minced
2 cups hot cooked egg noodles, drained

How To Make beef stroganoff

Step 1

Partially freeze the beef (to make it slice easier). Then slice the beef thinly across the grain into bite-size pieces.

Step 2

In a medium bowl, combine flour and sour cream. Stir in the beef bouillon, water, and pepper. Set aside. In the meantime, you can begin cooking egg noodles according to package directions. Drain well, and toss with butter (if desired).
Step 3

Add the beef, butter, mushrooms, onion, ketchup, and garlic to a large skillet. Cook over high heat, stirring frequently, until the meat is done. Add the sour cream mixture. Cook and stir over medium heat until the sour cream mixture is bubbly. Cook 1 more minute.
Step 4

Serve the creamy beef stroganoff over hot, buttered noodles.
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