chewy oatmeal chocolate chip cookies
My all time favorite cookie are these cookies. They stay nice and chewy and have a wonderful buttery finish.
prep time
5 Min
cook time
10 Min
method
Bake
yield
about 4 dozen
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, unsalted (softened to room temperature)
- 1 cup sugar
- 1 cup firmly packed dark brown sugar (make sure you use dark brown sugar or cookies will not be as chewy)
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups oatmeal, uncooked
- 1 1/2 cups chocolate chips (i prefer milk chocolate but up to you)
- 1 cup chopped walnuts
How To Make chewy oatmeal chocolate chip cookies
-
Step 1Preheat oven to 350 degrees. Combine dry ingredients flour, baking powder, baking soda, salt and set aside. In a large bowl cream softened butter, sugar, dark brown sugar, eggs and vanilla until light and fluffy. Add about 1/3 of your dry ingredients and mix just until flour is no longer visisble. Then repeat until all flour mixture has been added. Stir in oatmeal, chips and walnuts.
-
Step 2Using a cookie scoop drop onto ungreased cookie sheet about 2 inches apart. Bake for 11-12 minutes. Let cool on sheet for a couple of minutes before transferring them to cooling rack. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#oatmeal
Keyword:
#cookie
Keyword:
#walnut
Keyword:
#chocolate chips
Method:
Bake
Culture:
American
Ingredient:
Sugar
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