Chewy Oatmeal Chocolate Chip Cookies

Melissa Turner


My all time favorite cookie are these cookies. They stay nice and chewy and have a wonderful buttery finish.


★★★★★ 2 votes

about 4 dozen
5 Min
10 Min


  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    butter, unsalted (softened to room temperature)
  • 1 c
  • 1 c
    firmly packed dark brown sugar (make sure you use dark brown sugar or cookies will not be as chewy)
  • 2 tsp
    vanilla extract
  • 2 large
  • 3 c
    oatmeal, uncooked
  • 1 1/2 c
    chocolate chips (i prefer milk chocolate but up to you)
  • 1 c
    chopped walnuts

How to Make Chewy Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 350 degrees. Combine dry ingredients flour, baking powder, baking soda, salt and set aside. In a large bowl cream softened butter, sugar, dark brown sugar, eggs and vanilla until light and fluffy. Add about 1/3 of your dry ingredients and mix just until flour is no longer visisble. Then repeat until all flour mixture has been added. Stir in oatmeal, chips and walnuts.
  2. Using a cookie scoop drop onto ungreased cookie sheet about 2 inches apart. Bake for 11-12 minutes. Let cool on sheet for a couple of minutes before transferring them to cooling rack. Enjoy!

Printable Recipe Card

About Chewy Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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