Recipes
Easy Cheeseless Manicotti
By Anita Hoffman
A new delicious twist on manicotti for people who don't like cheese. A great weekday ... (1 RATING)
Black Bottom Peanut Butter & Jelly Tart
By Ellen Gwaltney Bales
This recipe won second place for David Bodle last year in a pie contest at ... (1 RATING)
Bacon Chicken Alfredo
By Sabrina Nichols
I had something similarly to this at a restaurant once and it was very yummy. ... (2 RATINGS)
Ranch Style Edamame & Corn Salad
By
Susan Bickta
By Susan Bickta
I just recently had my first taste of edamame and LOVED it! It tasted ... (1 RATING)
Triple Berry Cobbler
By
Nina Hines
By Nina Hines
Definitely the cheaters way to do make this... but it was fast and easy, and ... (1 RATING)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 RATING)
Brussels Sprouts And Mushroom Pasta Sauce
By
Kathy W
By Kathy W
This recipe was given to me years ago. It is best with fresh Brussels sprouts. ... (1 RATING)
Watermelon Señorita Slices
By Sherri Williams
Watermelon is one of my favorite summer fruits. I've dressed this up with grown-up ... (1 RATING)
Hoagie Dip
By Jennifer Chaiken
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone!
This ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Macaroni Salad
By
Jenny Powers
By Jenny Powers
This recipe came from childhood friends, the Snyders. It will not last long in your ... (2 RATINGS)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Chocolate Banana Granola Muffins
By Jennifer Helton
I am always looking for something to make with ripe bananas (I hate throwing them ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Gardeners' Carrot Stew
By Tiffany Bannworth
The vegetables were all fresh from my garden; if you do not have these varieties, ... (1 RATING)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Mexican Chicken Spaghetti
By
Lora DiGs
By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ... (2 RATINGS)
Garbure (winter Time Country Vegie Soup)
By
Dave Smith
By Dave Smith
This soup originates from the North of France.
Cook's Notes: Adding garlic to hot oil gives ... (1 RATING)
Stuffed Grilled Vegetable Pita Sandwitch
By
Dave Smith
By Dave Smith
Cook's Notes: Herb oil can be made with any type of herb and can be ... (1 RATING)
Impossible Coconut Pie
By Anita Hoffman
This is the easiest, most delicious pie. It makes its own crust. Everyone will ... (1 RATING)
Chili Cream Cheese Dip
By Ellen Gwaltney Bales
A simple variation on a simple recipe that is so good and will have them ... (1 RATING)
Basil And Jalapeno Lemonade
By Melissa Baldan
The jalapeno flavor is a nice finish to the sweet lemonade. Try this out. You'll ... (1 RATING)