impossible coconut pie

Name: Impossible Coconut Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 1 1/2 cup(s) water; 1/2 cup(s) bisquick; 3 - eggs; 1/4 cup(s) butter, softened; 1 1/2 teaspoon(s) vanilla; 1 cup(s) flaked coconut

(1 RATING)

111 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on May 26, 2013

This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (14 oz.) sweetened condensed milk
1 1/2 cups water
1/2 cup bisquick
3 - eggs
1/4 cup butter, softened
1 1/2 teaspoons vanilla
1 cup flaked coconut

How To Make impossible coconut pie

Step 1

In a blender, combine all ingredients, except coconut.

Step 2

Blend on low speed 3 minutes.
Step 3

Pour into a greased 10 inch pie plate; let stand 5 minutes.
Step 4

Sprinkle with coconut.
Step 5

Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean.
Step 6

Cool slightly. Refrigerate leftovers.
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