Recipes
Cool Cheese Crackers (sallye)
By
sallye bates
By Sallye Bates
These crispy crackers are great served with any kind of appetizers that "need" a cracker. ... (1 RATING)
Chicken & Herb Rolled Dumplings
By Rose Mary Mogan
My inspiration to make this recipe came from Connie Brannen here at Just A Pinch. ... 
Easy Cream Scones For Two
By Pamela Rappaport
I fell in love with scones a long time ago on my first trip to ... 
Fluffy White Sweet Potatoes
By Rose Mary Mogan
I received this Goodie box from the Hillbilly Gourmet, proprietor of the restaurant named MAGNOLIAS ... 
Merry Cherry Bars
By Lori Rukstales
These are my favorite holiday bars! Make using your favorite brand of gluten-free flour ... 
Pumpkin Pecan Pound Cake Bundt Cake
By
David Veazey
By David Veazey
A friend of mine has been bringing this to pot luck dinners and it's always ... 
Vegetable Juice By Eddie
By
Eddie Jordan
By Eddie Jordan
Vegetable juice is one way to use your fresh vegetables and don't forget the ... 
Peppermint White Hot Cocoa Cookie Mugs
By Charlotte Martin
A delicious twist on holiday cookies that will be adored (and devoured) by children and ... 
Awesome Italian Braided Pizza
By Andy Anderson !
Over the years, I’ve used this type of braiding technique for savory and for sweet ... 
Cowboy Spaghetti
By Julie Johnson
I made this recipe from stuff in the pantry and fridge when my son-in-law showed ... 
Cut Out Sugar Cookie
By Sherry Kozlowski
I love these naked or you can dwcorate them.with your favorite icing. 
~ Microwave Party Mix ~
By
CJ *
By CJ *
There are many recipes for this wonderful snack, so I'll just add another. LOL! Been ... 
Chocolate Peppermint Cheesecake Cookies
By Carmell Childs
These take a little bit of effort, plus chill time, but they are oh so ... 
Turkey Taco Cups
By
Sara Andrea
By Sara Andrea
This recipe came from the September/October 2015 WeightWatchers Magazine. I made some minor modifications ... 
Grandma's Baked Beans
By Theresa Sandoval
This is an old family favorite that is requested at every family barbecue. 
Frankfurter Goulash
By Barbara Lentz
This is really good smoky creamy and a new way to use hot dogs. Can't ... 
Crock Pot Nut Clusters
By
Arlene Baker
By Arlene Baker
I use a cookie scoop a small one probably a 1 3/4" scoop ,that works ... (1 RATING)
Cheesy Mexican Chorizo Dip With Roasted Red Pepper
By Barbara Lentz
This was a last minute recipe I came up with when unexpected company stopped by. ...