vegetable juice by eddie

Name: VEGETABLE JUICE BY EDDIE
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 quart(s) ripe tomatoes; 8 stalk(s) celery; 1/4 cup(s) parsley; 3 small onions finely chopped; 1 - leek white part finely chopped; 1/2 teaspoon(s) ground allspice; 1 tablespoon(s) worcestershire sauce; - juice of 1 lemon; 1 teaspoon(s) salt; 1 cup(s) carrots finely chopped; 1 cup(s) green pepper finely chopped; - fresh ground black pepper to taste

18 Pinches 7 Photos

Eddie Jordan

Bristow, OK

Updated on Dec 18, 2015

Vegetable juice is one way to use your fresh vegetables and don't forget the fresh fruit.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield makes 6 quarts or 12 pint

Ingredients

8 quarts ripe tomatoes
8 stalks celery
1/4 cup parsley
3 small onions finely chopped
1 - leek white part finely chopped
1/2 teaspoon ground allspice
1 tablespoon worcestershire sauce
- juice of 1 lemon
1 teaspoon salt
1 cup carrots finely chopped
1 cup green pepper finely chopped
- fresh ground black pepper to taste

How To Make vegetable juice by eddie

Step 1

Wash tomatoes and cut into quarters. Finely chop celery and leaves, onions and leek.

Step 2

Put tomatoes, onions, celery, parsley, lemon juice , carrot and green pepper into a non aluminum cooking pot.
Step 3

Cook over medium heat for 30 minutes until vegetables are soft.
Step 4

Put mixture through a sieve. Season with salt, allspice, Worcestershire sauce And pepper. Chill and serve .
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