Chocolate Peppermint Cheesecake Cookies

1
carmell childs

By
@carmelldc

These take a little bit of effort, plus chill time, but they are oh so worth it!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
38-40 cookies
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 10
    chocolate cream filled chocolate cookies
  • 3/4 c
    plus 1 tablespoon salted butter, softened
  • 8 oz
    softened cream cheese, divided
  • 1 large
    egg
  • 1/4 tsp
    plus 1/8 teaspoon peppermint extract
  • 1/4 tsp
    salt
  • 2 c
    powdered sugar, divided
  • 1/4 c
    unsweetened baking cocoa
  • 1 1/2 c
    all-purpose flour
  • 1 1/3 c
    whipping cream
  • 3 Tbsp
    crushed peppermint candy

How to Make Chocolate Peppermint Cheesecake Cookies

Step-by-Step

  1. Scrape the chocolate cream from the cookies into a medium bowl (reserve the cookies). Add 3/4 cup butter, 6 ounces cream cheese, egg, 1/4 teaspoon extract, and salt; beat until creamed and fluffy. Gradually mix in 1 1/2 cups powdered sugar, cocoa, and flour; mix until combined. Place in the fridge to chill for 1 hour.
  2. Place the reserved chocolate cookies in a large zip locked bag, crush into fine crumbs with a rolling pin; transfer crumbs to a shallow container. Melt remaining 1 tablespoon butter, pour over crumbs; stir until combined.
  3. Preheat oven to 325 degrees. Shape chilled dough into tablespoon sized balls; roll in cookie crumbs until coated. Place balls 2 inches apart on un-greased cookie sheets, slightly press down the cookies with the back side of a measuring cup. Bake 12-15 minutes, cool on racks to room temperature.
  4. Meanwhile, beat remaining 2 ounces cream cheese, 1/8 teaspoon peppermint extract and remaining 1/2 cup powdered sugar, drizzle in a little bit of whipping cream and beat until smooth. Add remaining whipping cream and beat until stiff peaks form (if needed add more powdered sugar for sweetness). Transfer to a piping bag fitted with a large star tip.
  5. To serve cookies, pipe peppermint cream over the top and sprinkle with crushed candies. These are best served chilled!

Printable Recipe Card

About Chocolate Peppermint Cheesecake Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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