grandma's baked beans

Name: Grandma's Baked beans
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: - 4 - 16 oz cans of pork and beans - undrained; - 8 slices of cooked and chopped bacon; - 1 medium onion - chopped; - 2 tbls ketchup; - 1/2 cup dark molasses; - 2 tsp prepared yellow mustard; - 1/2 cup packed light brown sugar

24 Pinches 1 Photo

Theresa Sandoval

Arvada, CO

Updated on Dec 17, 2015

This is an old family favorite that is requested at every family barbecue.

Rate

prep time 15 Min

cook time 3 Hr

method Bake

yield 8 serving(s)

Ingredients

- 4 - 16 oz cans of pork and beans - undrained
- 8 slices of cooked and chopped bacon
- 1 medium onion - chopped
- 2 tbls ketchup
- 1/2 cup dark molasses
- 2 tsp prepared yellow mustard
- 1/2 cup packed light brown sugar

How To Make grandma's baked beans

Step 1

In a large bowl, combine all ingredients. Stir well. Pour into an ungreased 9x13 casserole dish. Cover and bake at 300 degrees for 2 to 3 hours. Stirring occasionally. Will thicken upon cooling.
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