Grandma's Baked beans

Name: Grandma's Baked beans
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 4 - 16 oz cans of pork and beans - undrained; 8 slices of cooked and chopped bacon; 1 medium onion - chopped; 2 tbls ketchup; 1/2 cup dark molasses; 2 tsp prepared yellow mustard; 1/2 cup packed light brown sugar

By Theresa Sandoval
@TheresaSandoval

This is an old family favorite that is requested at every family barbecue.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

·

4 - 16 oz cans of pork and beans - undrained
·

8 slices of cooked and chopped bacon
·

1 medium onion - chopped
·

2 tbls ketchup
·

1/2 cup dark molasses
·

2 tsp prepared yellow mustard
·

1/2 cup packed light brown sugar
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How to Make Grandma's Baked beans

Step-by-Step

In a large bowl, combine all ingredients. Stir well. Pour into an ungreased 9x13 casserole dish. Cover and bake at 300 degrees for 2 to 3 hours. Stirring occasionally. Will thicken upon cooling.

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About Grandma's Baked beans

Course/Dish: Side Casseroles

Main Ingredient: Beans/Legumes

Regional Style: American

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

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