frankfurter goulash
This is really good smoky creamy and a new way to use hot dogs. Can't beat that
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 package frankfurters
- 2 tablespoons butter
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tablespoon paprika
- 1 teaspoon each dill weed and caraway seeds
- 1 cup water
- 1 - cube beef bouillon
- 1 cup drained sauerkraut
- 2 cups sour cream
- 8 ounces cooked elbow macaroni
How To Make frankfurter goulash
-
Step 1Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
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Step 2Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
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Step 3Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.
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