Frankfurter Goulash

barbara lentz


This is really good smoky creamy and a new way to use hot dogs. Can't beat that


☆☆☆☆☆ 0 votes

4 to 6
10 Min
20 Min
Stove Top


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1 pkg
2 Tbsp
1 large
onion chopped
3 clove
garlic minced
1 Tbsp
1 tsp
each dill weed and caraway seeds
1 c
cube beef bouillon
1 c
drained sauerkraut
2 c
sour cream
8 oz
cooked elbow macaroni

How to Make Frankfurter Goulash


  • 1Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
  • 2Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
  • 3Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.

Printable Recipe Card

About Frankfurter Goulash

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: German

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