gruyere pizza with caramel onion

How To Make gruyere pizza with caramel onion

• Step 1
  Caramelize your onions ahead of time according to this recipe.
• Step 2
  Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
• Step 3
  Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
• Step 4
  Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
• Step 5
  Drizzle with Olive Oil, season with salt and freshly ground black pepper.
• Step 6
  Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
• Step 7
  Remove from the oven and garnish with fresh basil. Serve!
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