Gruyere Pizza with Caramel Onion

1
Jane Kaylie

By
@Recipesnfoodcom

Gruyere Pizza with Caramel Onion

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 recipe pizza dough
one sweet onion, chopped and caramelized
olive oil
fresh chives
1 lb wedge gruyere cheese
salt and freshly ground black pepper

How to Make Gruyere Pizza with Caramel Onion

Step-by-Step

  • 1Caramelize your onions ahead of time according to this recipe.
  • 2Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
  • 3Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
  • 4Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
  • 5Drizzle with Olive Oil, season with salt and freshly ground black pepper.
  • 6Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
  • 7Remove from the oven and garnish with fresh basil. Serve!

Printable Recipe Card

About Gruyere Pizza with Caramel Onion

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American