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margo's marvelous crab dip

Recipe by
Bruce Hoffman

Not very heavy but scrumptous

yield 8 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For margo's marvelous crab dip

  • 1/2 pt
    heavy cream
  • 1/2 md
  • 4 lg
  • 1 Tbsp
  • 2 Tbsp
    green onion tops
  • 1 tsp
    creole seasoning
  • 1 tsp
    lemon juice
  • 5 Tbsp
    bread crumbs
  • 1 lb
    jumbo lump crab meat

How To Make margo's marvelous crab dip

  • 1
    . Heat the cream in a skillet and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 2. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 3. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately

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