margo's marvelous crab dip
Updated on Dec 18, 2015
Not very heavy but scrumptous
prep time
1 Hr
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 pint heavy cream
- 1/2 medium onion
- 4 large mushrooms
- 1 tablespoon parsley
- 2 tablespoons green onion tops
- 1 teaspoon creole seasoning
- 1 teaspoon lemon juice
- 5 tablespoons bread crumbs
- 1 pound jumbo lump crab meat
How To Make margo's marvelous crab dip
-
Step 1. Heat the cream in a skillet and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 2. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 3. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately
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