green chile cheese ball

Name: Green Chile Cheese Ball
Prep time: 20 min
Yield: 10
Cuisine: Southwestern
Ingredients: - (2) 4 oz cans small cans diced green chilies, drained; - 2 cloves garlic, finely minced; - 1 teaspoon hot pepper sauce (tabasco); - 3/4 cup finely chopped white onion; - 2 - 8 oz packages softened cream cheese; - 1 -16 oz package shredded sharp cheese; - paprika - (optional)

21 Pinches 2 Photos

Theresa Sandoval

Arvada, CO

Updated on Dec 18, 2015

Spicy..Yummy..Family favorite!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

- (2) 4 oz cans small cans diced green chilies, drained
- 2 cloves garlic, finely minced
- 1 teaspoon hot pepper sauce (tabasco)
- 3/4 cup finely chopped white onion
- 2 - 8 oz packages softened cream cheese
- 1 -16 oz package shredded sharp cheese
- paprika - (optional)

How To Make green chile cheese ball

Step 1

Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.
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