Green Chile Cheese Ball

Theresa Sandoval


Spicy..Yummy..Family favorite!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • ·
    (2) 4 oz cans small cans diced green chilies, drained
  • ·
    2 cloves garlic, finely minced
  • ·
    1 teaspoon hot pepper sauce (tabasco)
  • ·
    3/4 cup finely chopped white onion
  • ·
    2 - 8 oz packages softened cream cheese
  • ·
    1 -16 oz package shredded sharp cheese
  • ·
    paprika - (optional)

How to Make Green Chile Cheese Ball


  1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.

Printable Recipe Card

About Green Chile Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy

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