cool cheese crackers (sallye)

How To Make cool cheese crackers (sallye)

• Step 1
  Cook bacon slices until crisp and set aside on paper towel to drain
• Step 2
  Place cheese and butter in a large mixing bowl and beat with mixer on low speed until blended.
• Step 3
  Add Worcestershire sauce, salt, dry mustard, and tabasco sauce to cheese/butter mixture and continue beating until well blended.
• Step 4
  Crumble cooked bacon into pieces and fold into flour so that pieces are coated.
• Step 5
  Gradually add flour/bacon to cheese/butter mixture while beating on slow speed or with wooden spoon.
• Step 6
  Shape the dough into two logs about 1-1/2 inches in diameter. Cover loosely with saran wrap and place in fridge for at least an hour until chilled.
• Step 7
  Preheat oven to 375º. Line a 9" x 13" (or larger) baking sheet with parchment paper.
• Step 8
  Remove dough logs from fridge and place on cutting board or clean flat surface. Cut into 1/8 to 1/4 inch slices and arrange the slices on the baking sheet. Gently pierce each slice with the tines of a fork several times.
• Step 9
  Place in oven and bake for 8 to 10 minutes until light brown. Remove to a wire rack to cool.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!