FLUFFY WHITE SWEET POTATOES

5
Rose Mary Mogan

By
@cookinginillinois

I received this Goodie box from the Hillbilly Gourmet, proprietor of the restaurant named MAGNOLIAS ON MAIN in Lamar, S C. Having never eaten a white sweet potato, I wanted to experience the true flavor, so I used as few extra ingredients as possible.

The taste to me is similar to that of a Yukon Gold Potato, but a bit sweeter, but much less sweet than a regular sweet potato. The texture is creamy & smooth. I merely added butter & pepper & immediately fell in love with them. It was all I could do to refrain from eating the entire dish, as I wanted my husband to taste them. They're delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3 people
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 medium
    white sweet poatoes
  • 3-4 Tbsp
    butter or margarine (or as desired)
  • 1/2 tsp
    coarse black pepper
  • ·
    chopped chive or scallion (optional)
  • ·
    salt to taste as desired (i didn't use any)

How to Make FLUFFY WHITE SWEET POTATOES

Step-by-Step

  1. Wash, & peel sweet Potatoes. This is what the whole potato looks like.
  2. When cut, the inside is white just like a regular russet potato. Just comparing the color of both a regular sweet potato and a white.
  3. Peel potatoes then slice as desired, and rinse.
  4. Add sliced Potatoes to a medium sauce pan and cover with water. Then boil until tender. Mine took about 20 minutes. Proceed to beat, whip or mash with a large fork, beater or spoon. add pepper, softened butter & salt if desired, and mix until blended. add additional pat of butter on top if desired, and chopped chive, scallions or parsley. Serve while still hot.

Printable Recipe Card

About FLUFFY WHITE SWEET POTATOES

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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