fluffy white sweet potatoes
I received this Goodie box from the Hillbilly Gourmet, proprietor of the restaurant named MAGNOLIAS ON MAIN in Lamar, S C. Having never eaten a white sweet potato, I wanted to experience the true flavor, so I used as few extra ingredients as possible. The taste to me is similar to that of a Yukon Gold Potato, but a bit sweeter, but much less sweet than a regular sweet potato. The texture is creamy & smooth. I merely added butter & pepper & immediately fell in love with them. It was all I could do to refrain from eating the entire dish, as I wanted my husband to taste them. They're delicious
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2-3 people
Ingredients
- 2 medium white sweet poatoes
- 3-4 tablespoons butter or margarine (or as desired)
- 1/2 teaspoon coarse black pepper
- - chopped chive or scallion (optional)
- - salt to taste as desired (i didn't use any)
How To Make fluffy white sweet potatoes
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Step 1Wash, & peel sweet Potatoes. This is what the whole potato looks like. -
Step 2When cut, the inside is white just like a regular russet potato. Just comparing the color of both a regular sweet potato and a white.
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Step 3Peel potatoes then slice as desired, and rinse.
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Step 4Add sliced Potatoes to a medium sauce pan and cover with water. Then boil until tender. Mine took about 20 minutes. Proceed to beat, whip or mash with a large fork, beater or spoon. add pepper, softened butter & salt if desired, and mix until blended. add additional pat of butter on top if desired, and chopped chive, scallions or parsley. Serve while still hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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