Cowboy Spaghetti

3
Julie Johnson

By
@JulieJohnson

I made this recipe from stuff in the pantry and fridge when my son-in-law showed up with our grandkids unexpectedly. It was a big hit, and now I make it whenever they come over. I've made it for others, and everybody loves it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
beef stew meat
1 can(s)
cheddar cheese soup
1 can(s)
fiesta nacho cheese soup
1 can(s)
cream of celery soup
1 can(s)
beef bullion
1 large
onion chopped (or bag of frozen chopped onion)
1 jar(s)
pimientos (large)
2 c
shredded cheddar cheese
2 box
thin spaghetti

Step-By-Step

1Preheat oven to 350.
2On stove, very slowly cook stew meat with onions. Drain most of the grease.
3Meanwhile, in large bowl, mix well all other ingredients except the spaghetti.
4Cook the spaghetti according to the package, but on the al dente side (so it can absorb the other stuff as it bakes). Drain.
5Combine all ingredients together and bake for one hour at 350 degrees.

About Cowboy Spaghetti

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American