cowboy spaghetti

Name: Cowboy Spaghetti
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 1 can(s) cheddar cheese soup; 1 can(s) fiesta nacho cheese soup; 1 can(s) cream of celery soup; 1 can(s) beef bullion; 1 large onion chopped (or bag of frozen chopped onion); 1 jar(s) pimientos (large); 2 cup(s) shredded cheddar cheese; 2 box(es) thin spaghetti

20 Pinches 3 Photos

Julie Johnson

Marietta, GA

Updated on Dec 18, 2015

I made this recipe from stuff in the pantry and fridge when my son-in-law showed up with our grandkids unexpectedly. It was a big hit, and now I make it whenever they come over. I've made it for others, and everybody loves it.

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds beef stew meat
1 can cheddar cheese soup
1 can fiesta nacho cheese soup
1 can cream of celery soup
1 can beef bullion
1 large onion chopped (or bag of frozen chopped onion)
1 jar pimientos (large)
2 cups shredded cheddar cheese
2 boxes thin spaghetti

How To Make cowboy spaghetti

Step 1

Preheat oven to 350.

Step 2

On stove, very slowly cook stew meat with onions. Drain most of the grease.
Step 3

Meanwhile, in large bowl, mix well all other ingredients except the spaghetti.
Step 4

Cook the spaghetti according to the package, but on the al dente side (so it can absorb the other stuff as it bakes). Drain.
Step 5

Combine all ingredients together and bake for one hour at 350 degrees.
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