turkey taco cups

Name: Turkey Taco Cups
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 - (7-inch) flour tortillas; 1 pound(s) ground turkey; 1 - small onion, chopped; 1 - small red pepper, finely chopped; 2 tablespoon(s) taco seasoning (separate recipe); 1 teaspoon(s) chopped canned chipotle in adobo; 1 can(s) (15 oz) diced tomatoes; 1 can(s) (15 oz) black beans, drained and rinsed; 3/4 cup(s) corn (thawed frozen or canned); 1/2 cup(s) low-fat mexican cheese blend; 2 tablespoon(s) chopped cilantro

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Sara Andrea

Eugene, OR

Updated on Dec 17, 2015

This recipe came from the September/October 2015 WeightWatchers Magazine. I made some minor modifications and used my homemade taco seasoning (see recipe listed on my page for Taco Seasoning).

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 - (7-inch) flour tortillas
1 pound ground turkey
1 - small onion, chopped
1 - small red pepper, finely chopped
2 tablespoons taco seasoning (separate recipe)
1 teaspoon chopped canned chipotle in adobo
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
3/4 cup corn (thawed frozen or canned)
1/2 cup low-fat mexican cheese blend
2 tablespoons chopped cilantro

How To Make turkey taco cups

Step 1

Preheat oven to 400 degrees. Lightly coat one side of tortillas with cooking spray; gently pleat and place tortilla sprayed side down, in each of 8 large muffin cups. Bake until crisp, 12-15 minutes; remove and cool.

Step 2

Meanwhile, coat a nonstick skillet with cooking spray; set over medium-high heat. Add turkey, onion and pepper; cook, breaking up turkey until turkey is cooked through and onions are soft and translucent, about 8 minutes.
Step 3

Add taco seasoning and chipotle; stir to combine. Add tomatoes, beans, and corn; heat through. Spoon 1 cup filling into each tortilla cup; sprinkle with cheese and cilantro and serve.
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