Pecan Tassies

1
Betty Ellis

By
@BettyEllis

Freezes well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1- 3 oz pkg
    cream cheese
  • 1/2 C
    butter
  • 1/4 C
    sugar
  • 1 C
    flour
  • 1
    egg
  • 3/4 C
    brown sugar, packed
  • ·
    dash salt
  • 1 T
    softened butter
  • 3/4 tsp
    vanilla
  • 3/4 C
    broken walnuts or pecans

How to Make Pecan Tassies

Step-by-Step

  1. Blend cheese, butter, sugar; stir in flour. Chill 1 hour or longer.
  2. Shape into 1" balls (24). Place into small lightly greased muffin tins; press dough against bottom and sides.
  3. Beat egg with brown sugar, butter, vanilla and salt just until smooth. Sprinkle 1/2 the nuts in tins; add egg mixture, then remaining nuts.
  4. Bake at 325 for 25 minutes. Cool before removing from tins.

Printable Recipe Card

About Pecan Tassies

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American



Show 2 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]