pecan tassies

How To Make pecan tassies

• 1

  Blend cheese, butter, sugar; stir in flour. Chill 1 hour or longer.
• 2

  Shape into 1" balls (24). Place into small lightly greased muffin tins; press dough against bottom and sides.
• 3

  Beat egg with brown sugar, butter, vanilla and salt just until smooth. Sprinkle 1/2 the nuts in tins; add egg mixture, then remaining nuts.
• 4

  Bake at 325 for 25 minutes. Cool before removing from tins.
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