Awesome Italian Braided Pizza

Andy Anderson !


Over the years, I’ve used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza… I wasn’t disappointed, and neither were my houseguests.

This similar to one that we used at a restaurant I worked at in Naples, Italy. It was mostly for the American tourists, who expected their “authentic” Italian pizza to be made just like they had it in America. LOL

I made three of these, for our movie night and I had just enough time to photograph them before they were gone.

So, you ready… Let’s get into the kitchen.

☆☆☆☆☆ 0 votes
20 Min
25 Min



1 large
pizza crust, homemade or store bought
1/4 c
pizza sauce, homemade or store bought
1/2 lb
italian sausage, mild or hot, your choice
12 slice
pepperoni, or more
6 slice
ham, thinly sliced
1 1/2 c
cheese, your choice


2Gather and prep your ingredients.
3Add the Italian sausage to a skillet, over medium heat.
4Cook until browned, about 10 to 12 minutes.
5Remove from skillet and thoroughly drain on paper towels.
6Chef’s Note: Make sure that the sausage is completely drained.
7Chef’s Tip: To remove as much grease from the pepperoni as possible, I place them on a paper towel and put them in the microwave for about 30 seconds. The paper towel will absorb most of the oil.
8Place a rack in the middle position, and preheat the oven to 350f (175c)
9Add a piece of parchment paper to a large baking sheet, and lightly dust with some flour.
10Roll out your pizza-crust dough to a 10 by 15 inch (25 by 40cm) rectangle.
11Chef’s Note: I use my own homemade pizza crust, but choose your favorite dough and go for it.
12Cut slices into the pizza crust about 1 inch thick by three inches deep.
13Lay the ham on the bottom of the pizza crust.
14Add the Italian sausage.
15Add the pizza sauce in a layer on top of the sausage.
16Add some pepperoni.
17Add a layer of cheese.
18Braid the dish by placing one of the cut pieces over and on top of the other.
19This is what the completed braided pizza should look like.
20Brush the top of the braid with some oil, and sprinkle on a few herbs of your choice.
21Add some cheese and pepperoni to the top of the braid.
22Place the braided pizza into the preheated oven.
23Allow to bake for 20 to 25 minutes, or until the crust is golden brown.
25Cut into thick slices and serve while still nice and warm. Enjoy.
26Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Soy Free