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Blue Ribbons
Creamy Zucchini And Spinach Rigatoni
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
This is a great dish to make with any leftover zucchini or other veggies. I ...
(2
RATINGS
)
Chicken Fettucine Alfredo
By
Samantha Orso
By Samantha Orso
I have tried a lot of different sauces over the years, but this is by ...
(3
RATINGS
)
Sun-dried Tomato And Goat Cheese Crostini
By
Tara McCarter
By Tara McCarter
This is a personal favorite snack of mine. I had something close to this in ...
(5
RATINGS
)
Grilled Chicken With Wilted Garlic Spinach
By
Heather Paddock
By Heather Paddock
I love spinach and chicken together. This recipe is good for summer and a great ...
(3
RATINGS
)
Casserole Waltz
By
Linda Davis
By Linda Davis
This was my mother-in-law's recipe. We all loved the way she used the zucchini from ...
(3
RATINGS
)
Italian Herb & Sun-dried Tomato Focaccia
By
Lisa Ann DiNunzio
By Lisa Ann DiNunzio
Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could ...
(3
RATINGS
)
Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta
By
Tracey Adams
By Tracey Adams
I had some heirloom cherry tomatoes and shrimp that I needed to use, so I ...
(2
RATINGS
)
Grilled Chicken Marsala And Farfalle
By
Monica Keleher
By Monica Keleher
I had planned on making a regular chicken marsala for dinner. But, we got 65-degree ...
(3
RATINGS
)
Country Gentlemen Casserole
By
Debbe Guster
By Debbe Guster
I found this one day and have been making it ever since. Everyone loves it ...
(5
RATINGS
)
Fried Wonton Tacos
By
Mindy Sena
By Mindy Sena
We were having tacos for dinner, had wonton wrappers in the fridge, and thought why ...
(4
RATINGS
)
Pumpkin Crisp
By
Missy Wimpelberg
By Missy Wimpelberg
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so ...
(40
RATINGS
)
Fried Pears
By
Kathy W
By Kathy W
Most of us have had fried apples. This is a nice change of pace. You ...
(3
RATINGS
)
Candied Pears
By
Cynthia Rivers Martinez
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ...
(6
RATINGS
)
Mary's Mmmmm Meatloaf
By
Mary Hodges
By Mary Hodges
This is the best meatloaf; I hope you agree. You can spice it up with ...
(10
RATINGS
)
Butternut Squash Risotto
By
Susan McGreevy
By Susan McGreevy
I love risotto. It has such creaminess without the cream!
(8
RATINGS
)
Texas Pork Chops
By
Jim Decker
By Jim Decker
I call this recipe Texas pork chops because when you pound a boneless chop and ...
(3
RATINGS
)
Shrimp And Spaghetti Squash
By
Linda Franklin
By Linda Franklin
Perfect dinner for two served with fresh-cut watermelon, sprinkled with mint flakes.
(4
RATINGS
)
Coffee Cake
By
Tammi Preston
By Tammi Preston
I've been making this coffee cake for 30 years! It's always been a family and ...
(11
RATINGS
)
Crock Pot Cheesy Hash Brown Casserole
By
Adrienne May
By Adrienne May
This is a great breakfast or brunch dish. It tastes like the casserole from Cracker ...
(1
RATING
)
Mozzarella Dill Rolls
By
Elizabeth Lancaster
By Elizabeth Lancaster
I love fresh herbs. I came across some fresh organic dill for $1.29 for a ...
(2
RATINGS
)
Salmon With Red Wine Braised Cherry Tomatoes
By
Marion Wilting
By Marion Wilting
I made this up when I wanted to find a way to get some cherry ...
(3
RATINGS
)
Tomato Pie
By
Cathie Valentine
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ...
(4
RATINGS
)
Ali's Plum Tart
By
ali Bresnahan
By Ali Bresnahan
Make sure the plums are ripe enough - it makes all the difference! To ripen ...
(1
RATING
)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ...
(5
RATINGS
)
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