Mozzarella Dill Rolls

Elizabeth Lancaster


I love fresh herbs!!!! Yuumy! I came across some fresh organic Dill for $1.29 for a huge bunch. So I splurged and bough one. hehehehe Don't tell the hubby...JK
Made my entire fathers day meal with fresh Dill in everything !!! No complaints!!!
These rolls are amazing, and smell as good as they tasted.

★★★★★ 1 vote
10 ppl
1 Hr 25 Min
10 Min



2 Tbsp
warm water
1 1/2 tsp
active dry yeast
1 tsp
1 c
fresh grated mozzarella cheese
1/4 tsp
1/2 c
warm milk plus 2 tbls
1 large
3 Tbsp
butter, melted
2 Tbsp
fresh dill
2-3 clove
garlic minced
1/2 medium
onion, diced
2 1/4 c
bread flour


8 Tbsp
melted butter
2 Tbsp
fresh dill
1 tsp
sea salt


1Make the Yeast: Combine the yeast, sugar, and warm water in a small mixing bowl. Set aside for ten minutes at room temperature to allow the yeast to proof. You should see bubbles forming at the surface
2Make the Dough: Whisk the flour and salt in the bowl of an electric mixer. Attach the dough hook and slowly add the yeast mixture to the flour, followed by the milk,cheese and egg, 1 tablespoon of melted butter and 2 tablespoons of dill. Mix on medium speed for 7 minutes -- dough should release from the side of the bowl and come together. Knead dough lightly with your hands. Transfer the dough to a lightly greased bowl, cover with plastic wrap or a towel and place in a warm place to rise for 30 minutes. (Tip: turn oven to "warm" or lowest setting for 10 minutes. Turn off. Place dough in oven with a towel on top of bowl. Let rise.) 30-45 mins
3While the bread is rising, stir two tablespoons of dill into melted butter. Set aside.
4Roll into balls and place on a cookie sheet and alllow the dough to rise in a warm place for 20 minutes. Brush the bread again with the dill butter and sprinkle with sea salt. Bake for approximately 12 minutes, brushing twice throughout the baking with the remaining two tablespoons of melted butter. (should feel very soft and springy when done.)
5Serve while warm !


About this Recipe

Main Ingredient: Bread
Regional Style: Italian