orzo with shrimp, spinach, tomatoes, olives, and feta

How To Make orzo with shrimp, spinach, tomatoes, olives, and feta

• 
  Step 1
  Mix 1 tsp Spanish hot smoked paprika and 1/2 tsp salt in a small bowl.
• 
  Step 2
  Pat the shrimp dry and put them into a small bowl. With your fingers, evenly distribute the spice mixture onto the shrimp.
• 
  Step 3
  Heat 2 Tbsp of olive oil in a skillet over medium-high heat. Pour in the shrimp.
• 
  Step 4
  Saute until pink and cooked through. Remove from the pan and set aside.
• 
  Step 5
  Bring a large pot of water to boil. Add 2 Tbsp salt and the orzo. Cook until just al dent; 8-10 minutes.
• 
  Step 6
  Meanwhile, zest the lemon and measure about 5 Tbsp of juice into a large bowl.
• 
  Step 7
  Whisk in the 1 cup of olive oil, 1 tsp salt, and 1/2 tsp ground pepper.
• 
  Step 8
  When the orzo is done, drain it into a fine mesh colander. Shake out the excess water and dump it into a bowl.
• 
  Step 9
  Add the dressing and mix.
• 
  Step 10
  Add the chopped spinach and well until the spinach begins to wilt. Let cool.
• 
  Step 11
  Once cool, add the Kalamata olives, cherry tomatoes, and Feta.
• 
  Step 12
  Stir in the shrimp with accumulated juices.
• 
  Step 13
  Mix. Adjust seasoning with salt and freshly ground pepper. Can serve immediately or refrigerate for later.
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