Chicken Fettucine Alfredo

Samantha Orso


I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.

★★★★★ 1 vote
15 Min
25 Min


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1 pkg
cream cheese, room temperature, cut into small pieces
1 stick
butter or margerine
1 pkg
frigo grated parmesan cheese (found in the refrigerator section)
2 clove
fresh garlic minced
1 tsp
onion powder
1/2 tsp
1/4 tsp
1 lb
cooked fettuccine noodles
precooked rottisorie chicken
8 oz
heavy cream

How to Make Chicken Fettucine Alfredo


  • 1Shred chicken and set aside.
  • 2In a heavy sauce pan melt stick of butter and saute garlic for one minute.
  • 3When butter is melted add cream cheese and stir continuously until melted
  • 4Using half of the heavy cream thin cream cheese mixture.
  • 5In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
  • 6Add in seasonings and stir well to mix.
  • 7Serve with hot pasta and shredded chicken
  • 8Just note will not a note this sauce reheats very well it won't separate like take out sauces do.

Printable Recipe Card

About Chicken Fettucine Alfredo

Course/Dish: Pasta, Other Sauces
Other Tag: Quick & Easy
Hashtag: #sauces

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