Chicken Fettucine Alfredo
By
Samantha Orso
@Samantha_Orso
1
I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.
Ingredients
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1 pkgcream cheese, room temperature, cut into small pieces
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1 stickbutter or margerine
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1 pkgfrigo grated parmesan cheese (found in the refrigerator section)
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2 clovefresh garlic minced
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1 tsponion powder
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1/2 tspsalt
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1/4 tsppepper
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1 lbcooked fettuccine noodles
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1precooked rottisorie chicken
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8 ozheavy cream
How to Make Chicken Fettucine Alfredo
- Shred chicken and set aside.
- In a heavy sauce pan melt stick of butter and saute garlic for one minute.
- When butter is melted add cream cheese and stir continuously until melted
- Using half of the heavy cream thin cream cheese mixture.
- In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
- Add in seasonings and stir well to mix.
- Serve with hot pasta and shredded chicken
- Just note will not a note this sauce reheats very well it won't separate like take out sauces do.
