Chicken Fettucine Alfredo

Name: Chicken Fettucine Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pkg cream cheese, room temperature, cut into small pieces; 1 stick butter or margerine; 1 pkg frigo grated parmesan cheese (found in the refrigerator section); 2 clove fresh garlic minced; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 1 lb cooked fettuccine noodles; 1 precooked rottisorie chicken; 8 oz heavy cream

By Samantha Orso
@Samantha_Orso

I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg

cream cheese, room temperature, cut into small pieces
1 stick

butter or margerine
1 pkg

frigo grated parmesan cheese (found in the refrigerator section)
2 clove

fresh garlic minced
1 tsp

onion powder
1/2 tsp

salt
1/4 tsp

pepper
1 lb

cooked fettuccine noodles
1

precooked rottisorie chicken
8 oz

heavy cream
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How to Make Chicken Fettucine Alfredo

Step-by-Step

Shred chicken and set aside.
In a heavy sauce pan melt stick of butter and saute garlic for one minute.
When butter is melted add cream cheese and stir continuously until melted
Using half of the heavy cream thin cream cheese mixture.
In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
Add in seasonings and stir well to mix.
Serve with hot pasta and shredded chicken
Just note will not a note this sauce reheats very well it won't separate like take out sauces do.