Chicken Fettucine Alfredo
By
Samantha Orso
@Samantha_Orso
1
I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
25 Min
Ingredients
- 1 pkg
- cream cheese, room temperature, cut into small pieces
- 1 stick
- butter or margerine
- 1 pkg
- frigo grated parmesan cheese (found in the refrigerator section)
- 2 clove
- fresh garlic minced
- 1 tsp
- onion powder
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 lb
- cooked fettuccine noodles
- 1
- precooked rottisorie chicken
- 8 oz
- heavy cream
How to Make Chicken Fettucine Alfredo
- 1Shred chicken and set aside.
- 2In a heavy sauce pan melt stick of butter and saute garlic for one minute.
- 3When butter is melted add cream cheese and stir continuously until melted
- 4Using half of the heavy cream thin cream cheese mixture.
- 5In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
- 6Add in seasonings and stir well to mix.
- 7Serve with hot pasta and shredded chicken
- 8Just note will not a note this sauce reheats very well it won't separate like take out sauces do.
