Chicken Fettucine Alfredo
By
Samantha Orso
@Samantha_Orso
1
Ingredients
-
1 pkgcream cheese, room temperature, cut into small pieces
-
1 stickbutter or margerine
-
1 pkgfrigo grated parmesan cheese (found in the refrigerator section)
-
2 clovefresh garlic minced
-
1 tsponion powder
-
1/2 tspsalt
-
1/4 tsppepper
-
1 lbcooked fettuccine noodles
-
1precooked rottisorie chicken
-
8 ozheavy cream
How to Make Chicken Fettucine Alfredo
- Shred chicken and set aside.
- In a heavy sauce pan melt stick of butter and saute garlic for one minute.
- When butter is melted add cream cheese and stir continuously until melted
- Using half of the heavy cream thin cream cheese mixture.
- In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
- Add in seasonings and stir well to mix.
- Serve with hot pasta and shredded chicken
- Just note will not a note this sauce reheats very well it won't separate like take out sauces do.