Chicken Fettucine Alfredo

Samantha Orso


I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.


★★★★★ 1 vote

15 Min
25 Min


  • 1 pkg
    cream cheese, room temperature, cut into small pieces
  • 1 stick
    butter or margerine
  • 1 pkg
    frigo grated parmesan cheese (found in the refrigerator section)
  • 2 clove
    fresh garlic minced
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/4 tsp
  • 1 lb
    cooked fettuccine noodles
  • 1
    precooked rottisorie chicken
  • 8 oz
    heavy cream

How to Make Chicken Fettucine Alfredo


  1. Shred chicken and set aside.
  2. In a heavy sauce pan melt stick of butter and saute garlic for one minute.
  3. When butter is melted add cream cheese and stir continuously until melted
  4. Using half of the heavy cream thin cream cheese mixture.
  5. In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
  6. Add in seasonings and stir well to mix.
  7. Serve with hot pasta and shredded chicken
  8. Just note will not a note this sauce reheats very well it won't separate like take out sauces do.

Printable Recipe Card

About Chicken Fettucine Alfredo

Course/Dish: Pasta Other Sauces
Other Tag: Quick & Easy
Hashtag: #sauces

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