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crock pot cheesy hash brown casserole

(1 rating)
Blue Ribbon Recipe by
Adrienne May
New Castle, DE

This is a great breakfast/brunch dish. It tastes like the casserole from Cracker Barrel.

Blue Ribbon Recipe

This is a really creamy and delicious casserole. It's perfect when you have overnight guests and want to serve them a great breakfast. The tater tots really do lose their shape and look like a casserole. These are tasty!

— The Test Kitchen @kitchencrew
(1 rating)
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cheesy hash brown casserole

  • 1 lb
    frozen tater tots
  • 1
    onion chopped
  • 1 c
    cheddar cheese shredded
  • 1 c
  • 1 can
    cream of chicken soup
  • 1 jar
    Ragu cheddar cheese sauce
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste

How To Make crock pot cheesy hash brown casserole

  • 1
    In crock pot, put a layer of tater tots and onions and top with cheese. Make three or 4 layers depending on size of your crock pot, ending with cheese on top.
  • 2
    In a bowl, combine milk, seasonings, soup and cheese sauce. Mix until well blended and pour over taters in crock pot.
  • 3
    Cover and cook on low for 8-10 hours. The tater tots will lose their shape as they cook and it is more of a hash brown casserole.