Recipes

Honey Lemon Chicken

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By Barbara Lentz
Taste lemony and sweet. So good.

Cashew Granola Bars

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By Kathryn Brown
Filling snack

Kung Pao Chicken Meatballs

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By Barbara Lentz
Really tasty great as an appetizer.

Corn And Green Chili Tamale Casserole

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By Vicki Butts (lazyme)
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can ...

Ciclon Heat Storm

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By Vicki Butts (lazyme)
This is a nice shot using Bacardi Ciclon.

Nacho Casserole

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By Rose Dailey
One of my "throw-togethers" :-) My family loves it! We served it at a ...
(1 RATING)

Chicken Breasts Glazed With Hot Pepper Jelly

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By Vicki Butts (lazyme)
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, ...

Celery Stuffed With Smoked Gouda And Sun-dried Tom

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By Vicki Butts (lazyme)
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili ...

Aunt Maude's Old Banana Bread Recipe

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By Linda J Sheets
I have made this for bread for over 40 yrs. using Aunt Maude's recipe. She ...

Mom's Favorite Fudge

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By Debbie Sue
This was my mom's favorite fudge. It's the only fudge I ever remember her ...
(1 RATING)

Irish Potato Cakes By Clodagh Mckenna

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By C G
Oh, and did I tell you? I have a surplus of potatoes, too from last ...
(2 RATINGS)
Blueberry-Strawberry Shortcake

Blueberry-strawberry Shortcake

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By Ellen Gwaltney Bales
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from ...
(2 RATINGS)
Purple Power Smoothie Bowl garnished with ground flaxseed, chia seeds, raw unsweetened coconut, pepitas, and raw almonds. Go with organic and raw ingredients whenever you can. I usually don't add sweeteners, the fruit makes them sweet enough for me.

Purple Power Smoothie Bowl

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By Cecilia Duron
You can garnish with pretty much anything; granola, chia seeds, ground flax seeds, nuts, fruit, ...
YUMMY

Easy Peasy Appetizer – Buffalo Chicken Bites

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By Andy Anderson !
This is a very easy appetizer to put together. Not only do they have great ...

Garlic Fried Rice

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By Vicki Butts (lazyme)
Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. ...
(3 RATINGS)

Hawaiian Pie

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By Louise Conn
These pies freeze very well. I always keep one on hand in case company comes ...

Breakfast In A Skillet - Texas Style

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By Lynn Socko
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with ...

Think Spring Scrambled Eggs

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By Linda Smith
It was cold here this morning, but I was trying to think spring so this ...

Zuccchini And Egg Scramble

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By Carolyn Haas
Had to use up some zucchini plus there was about 1/4 cup left-over corned beef ...
(1 RATING)

Chicken & Dumplings

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By Deborah Fisher
You can easily double the dumplings if you have enough stock, to make a larger ...
(1 RATING)

Charleston Rice

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By Lynette C
A rice dish that is great as a side or hearty enough for a main. ...
(3 RATINGS)

Corn Maque Choux

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By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ...
(5 RATINGS)

Frozen Sunrise Margaritas

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By Vicki Butts (lazyme)
The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting ...
(4 RATINGS)
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