celery stuffed with smoked gouda and sun-dried tom

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For celery stuffed with smoked gouda and sun-dried tom

  • 1/2 c
    mayonnaise
  • 1/4 c
    buttermilk
  • 1/2 tsp
    paprika
  • 1 1/4 c
    smoked gouda cheese, grated
  • 1/3 c
    sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
  • 24 stalk
    inner celery stalks with leaves (from about 3 bunches of celery)
  • 1 tsp
    cajun seasoning, optional
  • 5
    drops tabasco sauce, optional

How To Make celery stuffed with smoked gouda and sun-dried tom

  • 1
    Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • 2
    Fill cavity of celery stalks with cheese mixture.

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