celery stuffed with smoked gouda and sun-dried tom

Name: Celery Stuffed With Smoked Gouda And Sun-Dried Tom
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 1/4 cup(s) buttermilk; 1/2 teaspoon(s) paprika; 1 1/4 cup(s) smoked gouda cheese, grated; 1/3 cup(s) sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces); 24 stalk(s) inner celery stalks with leaves (from about 3 bunches of celery); 1 teaspoon(s) cajun seasoning, optional; 5 - drops tabasco sauce, optional

7 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 21, 2016

An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups smoked gouda cheese, grated
1/3 cup sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
24 stalks inner celery stalks with leaves (from about 3 bunches of celery)
1 teaspoon cajun seasoning, optional
5 - drops tabasco sauce, optional

How To Make celery stuffed with smoked gouda and sun-dried tom

Step 1

Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Step 2

Fill cavity of celery stalks with cheese mixture.
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