Celery Stuffed With Smoked Gouda And Sun-Dried Tom

Vicki Butts (lazyme)


An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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  • 1/2 c
  • 1/4 c
  • 1/2 tsp
  • 1 1/4 c
    smoked gouda cheese, grated
  • 1/3 c
    sun-dried tomatoes, oil-packed, drained, finely chopped (about 2 ounces)
  • 24 stalk(s)
    inner celery stalks with leaves (from about 3 bunches of celery)
  • 1 tsp
    cajun seasoning, optional
  • 5
    drops tabasco sauce, optional

How to Make Celery Stuffed With Smoked Gouda And Sun-Dried Tom


  1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Fill cavity of celery stalks with cheese mixture.

Printable Recipe Card

About Celery Stuffed With Smoked Gouda And Sun-Dried Tom

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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