blueberry-strawberry shortcake

Name: BLUEBERRY-STRAWBERRY SHORTCAKE
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) sliced fresh strawberries; 2 cup(s) fresh blueberries; 1/2 cup(s) sugar; 2-1/3 cup(s) bisquick biscuit mix; 2/3 cup(s) milk; 3 tablespoon(s) sugar; 3 tablespoon(s) butter, melted; 1 package(s) (8 oz.) frozen whipped topping, thawed

(2 RATINGS)

21 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 21, 2016

A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 6 shortcakes.

Ingredients

2 cups sliced fresh strawberries
2 cups fresh blueberries
1/2 cup sugar
2-1/3 cup bisquick biscuit mix
2/3 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 package (8 oz.) frozen whipped topping, thawed

How To Make blueberry-strawberry shortcake

Step 1

Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.

Step 2

In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
Step 3

Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.
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