BLUEBERRY-STRAWBERRY SHORTCAKE

4
Ellen Bales

By
@Starwriter

A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes.
03-21-16

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 shortcakes.
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    sliced fresh strawberries
  • 2 c
    fresh blueberries
  • 1/2 c
    sugar
  • 2-1/3 c
    bisquick biscuit mix
  • 2/3 c
    milk
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 1 pkg
    (8 oz.) frozen whipped topping, thawed

How to Make BLUEBERRY-STRAWBERRY SHORTCAKE

Step-by-Step

  1. Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
  2. In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
  3. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.

Printable Recipe Card

About BLUEBERRY-STRAWBERRY SHORTCAKE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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