BLUEBERRY-STRAWBERRY SHORTCAKE

4
Ellen Bales

By
@Starwriter

A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes.
03-21-16

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 shortcakes.
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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2 c
sliced fresh strawberries
2 c
fresh blueberries
1/2 c
sugar
2-1/3 c
bisquick biscuit mix
2/3 c
milk
3 Tbsp
sugar
3 Tbsp
butter, melted
1 pkg
(8 oz.) frozen whipped topping, thawed

How to Make BLUEBERRY-STRAWBERRY SHORTCAKE

Step-by-Step

  • 1Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
  • 2In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
  • 3Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.

Printable Recipe Card

About BLUEBERRY-STRAWBERRY SHORTCAKE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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