corn and green chili tamale casserole
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
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yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For corn and green chili tamale casserole
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6 4-ozfrozen tamales, chicken or beef
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10 ozfrozen corn
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4 ozgreen chilies, diced
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3green onions, chopped
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1 cwhipping cream
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7 ozsalsa verde
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1 1/2 tspchili powder
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1 tspground cumin
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1/4 tspsalt
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1/4 tsppepper
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2 cmonterey jack cheese, grated
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avocado wedges, optional
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salsa verde, optional
How To Make corn and green chili tamale casserole
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1Preheat oven to 375°F.
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2Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
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3Remove husks.
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4Cut tamales in half lengthwise.
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5Place in single layer in 10-inch-diameter glass pie dish.
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6Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
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7Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
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8Sprinkle grated cheese over top.
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9Bake casserole until heated through and bubbling, about 35 minutes.
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10Sprinkle with 1/2 cup cilantro.
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11Serve with avocado and more salsa, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn And Green Chili Tamale Casserole:
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