nacho casserole

★★★★★ 1 Review
daileysbaby avatar
By Rose Dailey
from East Texas, TX

One of my "throw-togethers" :-) My family loves it! We served it at a church luncheon ( 150 people ) and everyone loved it. You should have seen me trying to multiply amounts of everything to feed 150 though...LOL..

★★★★★ 1 Review
serves 10 to 12
method Bake

Ingredients For nacho casserole

  • 1 lb
    hamburger meat
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    garlic powder
  • 1/4 c
    water
  • 1 and 1/2 c
    rico's aged cheddar condensed cheese sauce that has been thinned down with 3/4 cup of water
  • 4 c
    crushed rico's round nacho chips (crush before measuring)
  • 6
    large green onions, chopped with the green tops
  • 1/2 c
    chopped yellow onions
  • 1 can
    ro-tel tomatoes (the 10 ounce size can)
  • 1/3
    of a reg. sized can of cream of mushroom soup
  • 8 oz
    sour cream
  • leaves from 7 or 8 sprigs of cilantro, chopped

How To Make nacho casserole

  • 1
    Brown 1 pound of hamburger meat with 1 teaspoon salt. Drain grease off.
  • 2
    To meat add: - 1 teaspoon of chili powder. - 1 teaspoon of Cumin. - 1 teaspoon of garlic powder. - 1/4 cup of water. Stir to blend well.
  • 3
    Then add: - 1 and 1/2 cups of Rico's Aged Cheddar CONDENSED Cheese Sauce that has been thinned down with 3/4 cup of water. - 4 cups of crushed Rico's Round Nacho Chips (crush before measuring). - 6 large green onions, chopped with the green tops. - 1/2 cup chopped yellow onions. - 1 can of Ro-tel Tomatoes (the 10 ounce size can). - 1/3 can of Cream of Mushroom Soup. - 8 ounce tub of Sour cream. - leaves from 7 or 8 sprigs of Cilantro, chopped. Mix well, and pour into 9x13 casserole pan.
  • 4
    optional (if you like a lot of cheese...and who doesn't?): Spread 1/2 cup of Aged Cheddar Condensed Cheese Sauce on top that has been thinned down with 1/4 cup of water.
  • 5
    Bake at 350 degrees for 30 to 40 minutes. You can serve as is, or top this with all your favorites: black olives, tomatoes, onions, guacamole, etc.
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