NACHO CASSEROLE

Name: NACHO CASSEROLE
Yield: 10 to 12
Cuisine: Mexican
Ingredients: 1 lb hamburger meat; 1 tsp salt; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1/4 c water; 1 and 1/2 c rico's aged cheddar condensed cheese sauce that has been thinned down with 3/4 cup of water; 4 c crushed rico's round nacho chips (crush before measuring); 6 large green onions, chopped with the green tops; 1/2 c chopped yellow onions; 1 can(s) ro-tel tomatoes (the 10 ounce size can); 1/3 of a reg. sized can of cream of mushroom soup; 8 oz sour cream; leaves from 7 or 8 sprigs of cilantro, chopped

By Rose Dailey
@daileysbaby

One of my "throw-togethers" :-) My family loves it!
We served it at a church luncheon ( 150 people ) and everyone loved it. You should have seen me trying to multiply amounts of everything to feed 150 though...LOL..

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10 to 12

Method:

Bake

Ingredients

Add to Grocery List

1 lb

hamburger meat
1 tsp

salt
1 tsp

chili powder
1 tsp

cumin
1 tsp

garlic powder
1/4 c

water
1 and 1/2 c

rico's aged cheddar condensed cheese sauce that has been thinned down with 3/4 cup of water
4 c

crushed rico's round nacho chips (crush before measuring)
6

large green onions, chopped with the green tops
1/2 c

chopped yellow onions
1 can(s)

ro-tel tomatoes (the 10 ounce size can)
1/3

of a reg. sized can of cream of mushroom soup
8 oz

sour cream
·

leaves from 7 or 8 sprigs of cilantro, chopped

How to Make NACHO CASSEROLE

Step-by-Step

Brown 1 pound of hamburger meat with 1 teaspoon salt.
Drain grease off.
To meat add:
- 1 teaspoon of chili powder.
- 1 teaspoon of Cumin.
- 1 teaspoon of garlic powder.
- 1/4 cup of water.

Stir to blend well.
Then add:
- 1 and 1/2 cups of Rico's Aged Cheddar CONDENSED Cheese Sauce that has been thinned down with 3/4 cup of water.
- 4 cups of crushed Rico's Round Nacho Chips (crush before measuring).
- 6 large green onions, chopped with the green tops.
- 1/2 cup chopped yellow onions.
- 1 can of Ro-tel Tomatoes (the 10 ounce size can).
- 1/3 can of Cream of Mushroom Soup.
- 8 ounce tub of Sour cream.
- leaves from 7 or 8 sprigs of Cilantro, chopped.

Mix well, and pour into 9x13 casserole pan.
optional
(if you like a lot of cheese...and who doesn't?):
Spread 1/2 cup of Aged Cheddar Condensed Cheese Sauce on top that has been thinned down with 1/4 cup of water.
Bake at 350 degrees for 30 to 40 minutes.

You can serve as is, or top this with all your favorites: black olives, tomatoes, onions, guacamole, etc.