NACHO CASSEROLE

1
Rose Dailey

By
@daileysbaby

One of my "throw-togethers" :-) My family loves it!
We served it at a church luncheon ( 150 people ) and everyone loved it. You should have seen me trying to multiply amounts of everything to feed 150 though...LOL..

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Method:
Bake

Ingredients

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1 lb
hamburger meat
1 tsp
salt
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1/4 c
water
1 and 1/2 c
rico's aged cheddar condensed cheese sauce that has been thinned down with 3/4 cup of water
4 c
crushed rico's round nacho chips (crush before measuring)
6
large green onions, chopped with the green tops
1/2 c
chopped yellow onions
1 can(s)
ro-tel tomatoes (the 10 ounce size can)
1/3
of a reg. sized can of cream of mushroom soup
8 oz
sour cream
leaves from 7 or 8 sprigs of cilantro, chopped

How to Make NACHO CASSEROLE

Step-by-Step

  • 1Brown 1 pound of hamburger meat with 1 teaspoon salt.
    Drain grease off.
  • 2To meat add:
    - 1 teaspoon of chili powder.
    - 1 teaspoon of Cumin.
    - 1 teaspoon of garlic powder.
    - 1/4 cup of water.

    Stir to blend well.
  • 3Then add:
    - 1 and 1/2 cups of Rico's Aged Cheddar CONDENSED Cheese Sauce that has been thinned down with 3/4 cup of water.
    - 4 cups of crushed Rico's Round Nacho Chips (crush before measuring).
    - 6 large green onions, chopped with the green tops.
    - 1/2 cup chopped yellow onions.
    - 1 can of Ro-tel Tomatoes (the 10 ounce size can).
    - 1/3 can of Cream of Mushroom Soup.
    - 8 ounce tub of Sour cream.
    - leaves from 7 or 8 sprigs of Cilantro, chopped.

    Mix well, and pour into 9x13 casserole pan.
  • 4optional
    (if you like a lot of cheese...and who doesn't?):
    Spread 1/2 cup of Aged Cheddar Condensed Cheese Sauce on top that has been thinned down with 1/4 cup of water.
  • 5Bake at 350 degrees for 30 to 40 minutes.

    You can serve as is, or top this with all your favorites: black olives, tomatoes, onions, guacamole, etc.

Printable Recipe Card

About NACHO CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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