NACHO CASSEROLE
1 photo of Nacho Casserole Recipe
By
Rose Dailey
@daileysbaby
7
One of my "throw-togethers" :-) My family loves it!
We served it at a church luncheon ( 150 people ) and everyone loved it. You should have seen me trying to multiply amounts of everything to feed 150 though...LOL..
We served it at a church luncheon ( 150 people ) and everyone loved it. You should have seen me trying to multiply amounts of everything to feed 150 though...LOL..
Ingredients
- 1 lb
- hamburger meat
- 1 tsp
- salt
- 1 tsp
- chili powder
- 1 tsp
- cumin
- 1 tsp
- garlic powder
- 1/4 c
- water
- 1 and 1/2 c
- rico's aged cheddar condensed cheese sauce that has been thinned down with 3/4 cup of water
- 4 c
- crushed rico's round nacho chips (crush before measuring)
- 6
- large green onions, chopped with the green tops
- 1/2 c
- chopped yellow onions
- 1 can(s)
- ro-tel tomatoes (the 10 ounce size can)
- 1/3
- of a reg. sized can of cream of mushroom soup
- 8 oz
- sour cream
- leaves from 7 or 8 sprigs of cilantro, chopped
Step-By-Step
1Brown 1 pound of hamburger meat with 1 teaspoon salt.
Drain grease off.
Drain grease off.
2To meat add:
- 1 teaspoon of chili powder.
- 1 teaspoon of Cumin.
- 1 teaspoon of garlic powder.
- 1/4 cup of water.
Stir to blend well.
- 1 teaspoon of chili powder.
- 1 teaspoon of Cumin.
- 1 teaspoon of garlic powder.
- 1/4 cup of water.
Stir to blend well.
3Then add:
- 1 and 1/2 cups of Rico's Aged Cheddar CONDENSED Cheese Sauce that has been thinned down with 3/4 cup of water.
- 4 cups of crushed Rico's Round Nacho Chips (crush before measuring).
- 6 large green onions, chopped with the green tops.
- 1/2 cup chopped yellow onions.
- 1 can of Ro-tel Tomatoes (the 10 ounce size can).
- 1/3 can of Cream of Mushroom Soup.
- 8 ounce tub of Sour cream.
- leaves from 7 or 8 sprigs of Cilantro, chopped.
Mix well, and pour into 9x13 casserole pan.
- 1 and 1/2 cups of Rico's Aged Cheddar CONDENSED Cheese Sauce that has been thinned down with 3/4 cup of water.
- 4 cups of crushed Rico's Round Nacho Chips (crush before measuring).
- 6 large green onions, chopped with the green tops.
- 1/2 cup chopped yellow onions.
- 1 can of Ro-tel Tomatoes (the 10 ounce size can).
- 1/3 can of Cream of Mushroom Soup.
- 8 ounce tub of Sour cream.
- leaves from 7 or 8 sprigs of Cilantro, chopped.
Mix well, and pour into 9x13 casserole pan.
4optional
(if you like a lot of cheese...and who doesn't?):
Spread 1/2 cup of Aged Cheddar Condensed Cheese Sauce on top that has been thinned down with 1/4 cup of water.
(if you like a lot of cheese...and who doesn't?):
Spread 1/2 cup of Aged Cheddar Condensed Cheese Sauce on top that has been thinned down with 1/4 cup of water.
5Bake at 350 degrees for 30 to 40 minutes.
You can serve as is, or top this with all your favorites: black olives, tomatoes, onions, guacamole, etc.
You can serve as is, or top this with all your favorites: black olives, tomatoes, onions, guacamole, etc.
