Cashew Granola Bars

Kathryn Brown


Filling snack


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2 1/2 c
old-fashioned oats
1 1/2 c
raw cashews
3 Tbsp
canola oil
1/2 c
1/2 c
brown sugar
1/2 tsp
1/2 c
dried cherries

How to Make Cashew Granola Bars


  • 1Preheat oven to 350. Coat 8x8 inch pan with cooking spray.
  • 2Toast oats and cashews on separate baking sheets until golden, about 20 minutes.
  • 3Puree 1 cup cashews with oil in food processor.
  • 4Heat honey, brown sugar and cinnamon in saucepan over medium heat until sugar dissolves. Off heat stir in ground cashews.
  • 5Toss together oats, 1/2 cup cashews and dried cherries; stir in honey mixture until well combined.
  • 6Press mixture into prepared pan.
  • 7Bake 10 minutes.
  • 8Let cool, then cut into bars.
  • 9Enjoy!

Printable Recipe Card

About Cashew Granola Bars

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American

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