Blue Ribbon Recipes
Orange Chicken Salad
By CC MCCART-FROST
This is lovely for a light supper at the end of a summer's day as ... (4 RATINGS)
Beef In Guinness (stout Beer)
By Michelle Sebastian
My family is English, and this is a staple weekday meal on a cold winter ... (13 RATINGS)
Pork Chop Potato Casserole
By Tonna Canfield
I have been making this recipe for more than 20 years. It is delicious, easy, ... (13 RATINGS)
Great Spring Rhubarb Coffee Cake
By
JANE LOUISE
By JANE LOUISE
I remember my grandmother eating that bunch of "weeds" that grew by the garage. I ... (16 RATINGS)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 RATINGS)
Guinness, Baileys, And Jameson Whiskey Cupcakes
By Melanie Miller
I love to visit Ireland and after searching found recipes that when put together create ... (30 RATINGS)
Bea's Millionaires
By
Bea L.
By Bea L.
Chocolate, caramel, and nuts...that's what I'm talking about! These will melt in your mouth. These ... (17 RATINGS)
Sauerkraut And Pork For New Year's Day
By Marcia McCance
Mom used to make the best sauerkraut and pork on the planet! We all loved ... (10 RATINGS)
Glazed Ham
By Dori Rominger
I make this for my family every year at Easter, and they love it. (13 RATINGS)
Crustless Ricotta Quiche
By
Desiree Macy
By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish ... (4 RATINGS)
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ... (3 RATINGS)
Pasta Carbonara
By
Marie E
By Marie E
When I was an Au Pair in France, the mother's side of the family was ... (2 RATINGS)
German Sauerkraut & Bratwurst & Bacon Onion Potatoes
By Terrie Hoelscher
This is authentic! I lived in Germany for 3+ years. This is the way my ... (13 RATINGS)
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 RATINGS)
Matzo Ball Soup With Chicken
By Ashley Burnam
I love, love, love Matzo balls... I could eat just a giant bowl of them, ... (2 RATINGS)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 RATING)
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (9 RATINGS)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 RATINGS)
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 RATINGS)
Perfect Pumpkin Cheesecake
By Bre Van Patten
This cheesecake is a show-stopper! You know, the dessert that makes people's eyes roll in ... (1 RATING)
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 RATINGS)
Sriracha Queso Dip
By Christine Hadden
What party is complete without an amazing cheese dip? This dip is both easy ... (1 RATING)
Asparagus Omelette
By
Teresa G.
By Teresa G.
When you have farm-fresh eggs and asparagus coming out of your ears, what should you ... (3 RATINGS)