Homemade Chia Seed Pudding
Other ideas are - Soup thickener - add a TB or two of chia seed to your soup until the desired consistency is reached. Use in meatloaf instead of breadcrumbs! Sprouts in a salad - place seeds on a wet paper towel for a couple days.
How to Make Homemade Chia Seed Pudding
- Put everything in a blender and blend until smooth. Will thicken in about 10 minutes in the fridge.
- There are endless flavor variations. You can omit the cocoa powder and vanilla and add a cup of strawberries for a strawberry version, or add cinnamon and nutmeg for a Chai Chia Pudding.