guinness brownies

How To Make guinness brownies

• 
  Step 1
  Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
• 
  Step 2
  In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
• 
  Step 3
  Melt butter, bittersweet chocolate, and white chocolate chips in a double boiler over very low heat. Stir constantly until melted.
• 
  Step 4
  In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.
• 
  Step 5
  Add melted chocolate mixture, beating until combined.
• 
  Step 6
  Beat reserved flour mixture into melted chocolate mixture.
• 
  Step 7
  Whisk in Guinness stout beer. The batter will be thin.
• 
  Step 8
  Dust semi-sweet chocolate chips in flour and drop in batter.
• 
  Step 9
  Pour into prepared baking pan.
• 
  Step 10
  Bake for 25 to 30 minutes on the center rack in the oven until a toothpick inserted in the center comes out almost clean.
• 
  Step 11
  Let brownies cool, uncovered, to room temperature.
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