black & tan (guinness) brownies

★★★★★ 1
a recipe by
Kim Cook
Victoria, BC

A rich, decadent treat for St. Patrick's Day or any time of year!

★★★★★ 1
serves 20
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For black & tan (guinness) brownies

  • 1 c
    all purpose flour
  • 3/4 c
    cocoa, unsweetened
  • 1/4 tsp
  • 6 Tbsp
    unsalted butter
  • 8 oz
    bittersweet chocolate chopped
  • 3/4 c
    white chocolate chopped
  • 4
    large eggs at room temperature
  • 1 c
    granulated sugar
  • 10 oz
    guinness stout
  • 1 c
    semi sweet chocolate chips

How To Make black & tan (guinness) brownies

  • 1
    Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
  • 2
    In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
  • 3
    Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
  • 4
    In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
  • 5
    Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
  • 6
    Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.