Black & Tan (Guinness) Brownies

Kim Cook


A rich, decadent treat for St. Patrick's Day or any time of year!


★★★★★ 1 vote

30 Min
30 Min


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1 c
all purpose flour
3/4 c
cocoa, unsweetened
1/4 tsp
6 Tbsp
unsalted butter
8 oz
bittersweet chocolate chopped
3/4 c
white chocolate chopped
large eggs at room temperature
1 c
granulated sugar
10 oz
guinness stout
1 c
semi sweet chocolate chips

How to Make Black & Tan (Guinness) Brownies


  • 1Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
  • 2In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
  • 3Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
  • 4In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
  • 5Beat reserved flour mixture into melted chocolate mixture.
    Whisk in Guinness stout beer. The batter will be thin.
    Drop semisweet chocolate chips in batter.
  • 6Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
    Let brownies cool, uncovered, to room temperature.

Printable Recipe Card

About Black & Tan (Guinness) Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: Irish

Show 3 Comments & Reviews

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