maple salmon
This is one of my favorite ways to cook salmon.
Blue Ribbon Recipe
If you're looking for a new way to cook salmon, try this maple salmon recipe. The glaze is a delicious combination of sweet and savory. It's a simple way to prepare salmon that a cook of any level can achieve. Serve this maple salmon for a special meal, and your guests will be wowed.
prep time
40 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound salmon
- GLAZE
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
How To Make maple salmon
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Step 1In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. -
Step 2Place salmon in a shallow glass baking dish. Coat with the maple syrup mixture.
-
Step 3Cover the dish and marinate salmon in the refrigerator for 30 minutes. Turn once.
-
Step 4Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven. Bake the salmon uncovered for 20 minutes or until easily flaked with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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