Chicken Sopa (Kay112)

Chicken Sopa (kay112) Recipe

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Kay Skipper


I ate this delicious Mexican dish in 1992 and it has been a family favorite of ours ever since.



★★★★★ 1 vote

6 or more
15 Min
30 Min


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  • 1
    chicken boiled and deboned
  • 2 c
    chicken broth
  • 1 can(s)
    green chilies, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 large
    onion, chopped
  • 1
    bag of fritos (do not sub because other tortilla chips may become soggy in this dish.)
  • 2 c
    grated cheese

How to Make Chicken Sopa (Kay112)


  1. Preheat Oven @ 350 degrees.

    Butter a 13 X 9 Pyrex casserole dish and sprinkle one layer of Fritos in the dish.
  2. Mix the first 5 ingredients together. and place 1/2 of the mixture atop the Fritos.

    Repeat adding Fritos and the remainder of the chicken mixture. Place cheese on top as the finishing touch and bake.

    For a more spicy dish, I sometimes chop up a couple tablespoons of jar jalapenos and add it to the chicken mixture.

Printable Recipe Card

About Chicken Sopa (Kay112)

Course/Dish: Chicken
Regional Style: Mexican

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